Oranges — Area harvested in Senegal
Senegal: Oranges — Area harvested was 8,333 ha in 2024. ▲ Rising
Oranges — Area harvested in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, oranges — area harvested in Senegal stood at 8,333 ha. That is the highest value across all 64 years on record.
The figure is up 3.0% on the previous year and up 23.4% over ten years.
Over the whole period, oranges — area harvested in Senegal peaked at 8,333 ha in 2024 and was at its lowest, 1,000 ha, in 1961.
Senegal ranks 39th of 136 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Oranges — Area harvested in Senegal, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,000 ha | — |
| 1962 | 1,000 ha | +0.0% |
| 1963 | 1,000 ha | +0.0% |
| 1964 | 1,000 ha | +0.0% |
| 1965 | 1,000 ha | +0.0% |
| 1966 | 1,000 ha | +0.0% |
| 1967 | 1,000 ha | +0.0% |
| 1968 | 1,000 ha | +0.0% |
| 1969 | 1,000 ha | +0.0% |
| 1970 | 1,000 ha | +0.0% |
| 1971 | 1,000 ha | +0.0% |
| 1972 | 1,000 ha | +0.0% |
| 1973 | 2,000 ha | +100.0% |
| 1974 | 2,600 ha | +30.0% |
| 1975 | 3,200 ha | +23.1% |
| 1976 | 3,400 ha | +6.2% |
| 1977 | 3,600 ha | +5.9% |
| 1978 | 3,700 ha | +2.8% |
| 1979 | 3,700 ha | +0.0% |
| 1980 | 3,800 ha | +2.7% |
| 1981 | 3,900 ha | +2.6% |
| 1982 | 4,000 ha | +2.6% |
| 1983 | 4,000 ha | +0.0% |
| 1984 | 4,000 ha | +0.0% |
| 1985 | 4,500 ha | +12.5% |
| 1986 | 4,500 ha | +0.0% |
| 1987 | 4,500 ha | +0.0% |
| 1988 | 4,600 ha | +2.2% |
| 1989 | 4,800 ha | +4.3% |
| 1990 | 4,700 ha | -2.1% |
| 1991 | 4,600 ha | -2.1% |
| 1992 | 4,500 ha | -2.2% |
| 1993 | 4,276 ha | -5.0% |
| 1994 | 5,091 ha | +19.1% |
| 1995 | 4,000 ha | -21.4% |
| 1996 | 3,370 ha | -15.8% |
| 1997 | 3,500 ha | +3.9% |
| 1998 | 3,872 ha | +10.6% |
| 1999 | 3,746 ha | -3.3% |
| 2000 | 4,084 ha | +9.0% |
| 2001 | 3,521 ha | -13.8% |
| 2002 | 3,850 ha | +9.3% |
| 2003 | 4,000 ha | +3.9% |
| 2004 | 4,000 ha | +0.0% |
| 2005 | 4,000 ha | +0.0% |
| 2006 | 5,980 ha | +49.5% |
| 2007 | 6,000 ha | +0.3% |
| 2008 | 4,107 ha | -31.6% |
| 2009 | 5,413 ha | +31.8% |
| 2010 | 5,476 ha | +1.2% |
| 2011 | 6,861 ha | +25.3% |
| 2012 | 6,189 ha | -9.8% |
| 2013 | 5,514 ha | -10.9% |
| 2014 | 6,753 ha | +22.5% |
| 2015 | 6,752 ha | -0.0% |
| 2016 | 6,447 ha | -4.5% |
| 2017 | 6,677 ha | +3.6% |
| 2018 | 5,997 ha | -10.2% |
| 2019 | 6,993 ha | +16.6% |
| 2020 | 7,544 ha | +7.9% |
| 2021 | 7,719 ha | +2.3% |
| 2022 | 7,814 ha | +1.2% |
| 2023 | 8,093 ha | +3.6% |
| 2024 | 8,333 ha | +3.0% |
Senegal compared with similar countries
- Senegal's 8,333 ha is above the median for lower middle income countries, which is 6,473 ha, 1.3× the median. (27 countries reporting)
- Senegal's 8,333 ha is above the median for Sub-Saharan Africa, which is 5,452 ha, 1.5× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Oranges — Area harvested in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +100.0% | 1,000 ha | 2,000 ha |
| 2006 | +49.5% | 4,000 ha | 5,980 ha |
| 2008 | -31.6% | 6,000 ha | 4,107 ha |
| 2009 | +31.8% | 4,107 ha | 5,413 ha |
| 1974 | +30.0% | 2,000 ha | 2,600 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,000 ha | 1,000 ha | 1,000 ha | 9 |
| 1970s | 2,520 ha | 1,000 ha | 3,700 ha | 10 |
| 1980s | 4,260 ha | 3,800 ha | 4,800 ha | 10 |
| 1990s | 4,166 ha | 3,370 ha | 5,091 ha | 10 |
| 2000s | 4,496 ha | 3,521 ha | 6,000 ha | 10 |
| 2010s | 6,366 ha | 5,476 ha | 6,993 ha | 10 |
| 2020s | 7,901 ha | 7,544 ha | 8,333 ha | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is oranges — area harvested in Senegal?
- Oranges — area harvested in Senegal was 8,333 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in Senegal?
- The highest recorded value was 8,333 ha in 2024.
- What is the lowest oranges — area harvested recorded in Senegal?
- The lowest recorded value was 1,000 ha in 1961.
- How does Senegal rank for oranges — area harvested?
- Senegal ranks 39th out of 136 countries with data for 2024.
- Is oranges — area harvested rising or falling in Senegal?
- Over the last ten years it is up 23.4%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.