Ecuador vs Tunisia: Oranges — Area harvested

Ecuador
10,613 ha
in 2024
Tunisia
10,380 ha
in 2024
Ecuador rank
45th
Tunisia rank
46th

Oranges — Area harvested over time

  • Ecuador
  • Tunisia
10.0k20.0k30.0k40.0k196119922024

How they compare

Ecuador currently reports 10,613 ha against 10,380 ha in Tunisia, a difference of 233 ha.

The two have swapped places 6 times across 40 shared years of data; in 1985 it was Ecuador ahead.

Ecuador ranks 45th and Tunisia ranks 46th of 147 countries.

Ecuador has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Ecuador Tunisia Difference Ahead
1980s 11,552 ha 9,000 ha 2,552 ha Ecuador
1990s 13,552 ha 9,693 ha 3,859 ha Ecuador
2000s 24,731 ha 10,060 ha 14,671 ha Ecuador
2010s 18,239 ha 10,316 ha 7,924 ha Ecuador
2020s 14,469 ha 9,492 ha 4,977 ha Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — area harvested, Ecuador or Tunisia?
Ecuador, at 10,613 ha against 10,380 ha in Tunisia as of 2024.
What is the difference in oranges — area harvested between Ecuador and Tunisia?
233 ha, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Tunisia?
40 years are reported by both, from 1985 to 2024.
How do Ecuador and Tunisia rank globally for oranges — area harvested?
Ecuador ranks 45th and Tunisia ranks 46th of 147 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Tunisia: Oranges — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/oranges-area-harvested/ecuador/tunisia/

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About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.