Oranges — Area harvested in Dominica

Dominica: Oranges — Area harvested was 752 ha in 2024. ▲ Rising

Latest (2024)
752 ha
Change on year
up 0.1%
World rank
93rd
of 147 countries
All-time high
1,300 ha
in 1997
All-time low
491 ha
in 1991
Years of data
40
1985–2024

Oranges — Area harvested in Dominica, 1985–2024

05001.0k1.5k1985200420241985: 500 ha1986: 700 ha1987: 700 ha1988: 700 ha1989: 700 ha1990: 500 ha1991: 491 ha1992: 572 ha1993: 496 ha1994: 580 ha1995: 670 ha1996: 1.1k ha1997: 1.3k ha1998: 1.2k ha1999: 1.2k ha2000: 553 ha2001: 561 ha2002: 550 ha2003: 554 ha2004: 550 ha2005: 547 ha2006: 568 ha2007: 727 ha2008: 702 ha2009: 760 ha2010: 621 ha2011: 687 ha2012: 654 ha2013: 807 ha2014: 807 ha2015: 790 ha2016: 773 ha2017: 726 ha2018: 763 ha2019: 752 ha2020: 747 ha2021: 754 ha2022: 751 ha2023: 751 ha2024: 752 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for oranges — area harvested in Dominica is 752 ha, measured in 2024.

The figure is up 0.1% on the previous year and down 6.8% over ten years.

Over the whole period, oranges — area harvested in Dominica peaked at 1,300 ha in 1997 and was at its lowest, 491 ha, in 1991.

That places Dominica 93rd out of 147 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 660 ha 500 ha 700 ha 5
1990s 810.9 ha 491 ha 1,300 ha 10
2000s 607.2 ha 547 ha 760 ha 10
2010s 738 ha 621 ha 807 ha 10
2020s 751 ha 747 ha 754 ha 5

Countries ranked near Dominica

  1. 90 Zambia 902 ha compare
  2. 91 Georgia 848 ha compare
  3. 92 France 810 ha compare
  4. 94 New Zealand 611 ha compare
  5. 95 Congo 571 ha compare
  6. 96 Malaysia 562 ha compare

See the full ranking of 180 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is oranges — area harvested in Dominica?
Oranges — area harvested in Dominica was 752 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — area harvested recorded in Dominica?
The highest recorded value was 1,300 ha in 1997.
What is the lowest oranges — area harvested recorded in Dominica?
The lowest recorded value was 491 ha in 1991.
How does Dominica rank for oranges — area harvested?
Dominica ranks 93rd out of 147 countries with data for 2024.
Is oranges — area harvested rising or falling in Dominica?
Over the last ten years it is down 6.8%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.