Oranges — Area harvested in Zambia

Zambia: Oranges — Area harvested was 902 ha in 2024. ▲ Rising

Latest (2024)
902 ha
Change on year
down 0.6%
World rank
81st
of 136 countries
All-time high
1,163 ha
in 1991
All-time low
300 ha
in 1961
Years of data
64
1961–2024

Oranges — Area harvested in Zambia, 1961–2024

2004006008001.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Zambia recorded 902 ha for oranges — area harvested in 2024.

The figure is down 0.6% on the previous year and down 8.1% over ten years.

Over the whole period, oranges — area harvested in Zambia peaked at 1,163 ha in 1991 and was at its lowest, 300 ha, in 1961.

That places Zambia 81st out of 136 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Oranges — Area harvested in Zambia, year by year

Annual values for Oranges — Area harvested in Zambia, 1961 to 2024.
Year ha Change
1961 300 ha —
1962 850 ha +183.3%
1963 600 ha -29.4%
1964 600 ha +0.0%
1965 600 ha +0.0%
1966 600 ha +0.0%
1967 600 ha +0.0%
1968 650 ha +8.3%
1969 650 ha +0.0%
1970 600 ha -7.7%
1971 650 ha +8.3%
1972 650 ha +0.0%
1973 700 ha +7.7%
1974 700 ha +0.0%
1975 700 ha +0.0%
1976 750 ha +7.1%
1977 750 ha +0.0%
1978 800 ha +6.7%
1979 800 ha +0.0%
1980 850 ha +6.2%
1981 850 ha +0.0%
1982 850 ha +0.0%
1983 900 ha +5.9%
1984 900 ha +0.0%
1985 900 ha +0.0%
1986 900 ha +0.0%
1987 900 ha +0.0%
1988 900 ha +0.0%
1989 900 ha +0.0%
1990 931 ha +3.4%
1991 1,163 ha +24.9%
1992 1,010 ha -13.2%
1993 1,031 ha +2.1%
1994 1,052 ha +2.0%
1995 987 ha -6.2%
1996 974 ha -1.3%
1997 945 ha -3.0%
1998 911 ha -3.6%
1999 941 ha +3.3%
2000 977 ha +3.8%
2001 1,000 ha +2.4%
2002 1,008 ha +0.8%
2003 1,021 ha +1.3%
2004 950 ha -7.0%
2005 924 ha -2.7%
2006 850 ha -8.0%
2007 875 ha +2.9%
2008 860 ha -1.7%
2009 900 ha +4.7%
2010 910 ha +1.1%
2011 959 ha +5.4%
2012 1,000 ha +4.3%
2013 1,000 ha +0.0%
2014 982 ha -1.8%
2015 904 ha -7.9%
2016 962 ha +6.4%
2017 964 ha +0.2%
2018 949 ha -1.6%
2019 936 ha -1.4%
2020 921 ha -1.6%
2021 917 ha -0.4%
2022 912 ha -0.5%
2023 907 ha -0.5%
2024 902 ha -0.6%

Zambia compared with similar countries

  • Zambia's 902 ha is below the median for lower middle income countries, which is 6,473 ha, 14% of the median. (27 countries reporting)
  • Zambia's 902 ha is below the median for Sub-Saharan Africa, which is 5,452 ha, 17% of the median. (26 countries reporting)

Biggest year-on-year movements

Years where Oranges — Area harvested in Zambia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +183.3% 300 ha 850 ha
1963 -29.4% 850 ha 600 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 605.56 ha 300 ha 850 ha 9
1970s 710 ha 600 ha 800 ha 10
1980s 885 ha 850 ha 900 ha 10
1990s 994.5 ha 911 ha 1,163 ha 10
2000s 936.5 ha 850 ha 1,021 ha 10
2010s 956.6 ha 904 ha 1,000 ha 10
2020s 911.8 ha 902 ha 921 ha 5

Countries ranked near Zambia

  1. 78 Suriname 1,059 ha compare
  2. 79 Montenegro 987 ha compare
  3. 80 Bangladesh 986 ha compare
  4. 82 Georgia 848 ha compare
  5. 83 France 810 ha compare
  6. 84 Dominica 752 ha compare

See the full ranking of 180 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is oranges — area harvested in Zambia?
Oranges — area harvested in Zambia was 902 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — area harvested recorded in Zambia?
The highest recorded value was 1,163 ha in 1991.
What is the lowest oranges — area harvested recorded in Zambia?
The lowest recorded value was 300 ha in 1961.
How does Zambia rank for oranges — area harvested?
Zambia ranks 81st out of 136 countries with data for 2024.
Is oranges — area harvested rising or falling in Zambia?
Over the last ten years it is down 8.1%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.

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Oranges — Area harvested in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oranges-area-harvested/zambia/

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About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.