Oranges — Area harvested in Georgia

Georgia: Oranges — Area harvested was 848 ha in 2024. ▲ Rising

Latest (2024)
848 ha
Change on year
up 8.4%
World rank
91st
of 147 countries
All-time high
1,100 ha
in 2005
All-time low
169 ha
in 2011
Years of data
33
1992–2024

Oranges — Area harvested in Georgia, 1992–2024

2004006008001.0k1.2k1992200820241992: 800 ha1993: 700 ha1994: 500 ha1995: 500 ha1996: 500 ha1997: 500 ha1998: 600 ha1999: 600 ha2000: 500 ha2001: 700 ha2002: 400 ha2003: 500 ha2004: 300 ha2005: 1.1k ha2006: 500 ha2007: 900 ha2008: 500 ha2009: 400 ha2010: 394 ha2011: 169 ha2012: 943 ha2013: 371 ha2014: 458 ha2015: 999 ha2016: 746 ha2017: 562 ha2018: 514 ha2019: 659 ha2020: 737 ha2021: 734 ha2022: 374 ha2023: 782 ha2024: 848 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Georgia recorded 848 ha for oranges — area harvested in 2024.

That represents a change of up 8.4% on the previous year and up 85.2% over ten years.

Over the whole period, oranges — area harvested in Georgia peaked at 1,100 ha in 2005 and was at its lowest, 169 ha, in 2011.

That places Georgia 91st out of 147 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 587.5 ha 500 ha 800 ha 8
2000s 580 ha 300 ha 1,100 ha 10
2010s 581.5 ha 169 ha 999 ha 10
2020s 695 ha 374 ha 848 ha 5

Countries ranked near Georgia

  1. 88 Montenegro 987 ha compare
  2. 89 Bangladesh 986 ha compare
  3. 90 Zambia 902 ha compare
  4. 92 France 810 ha compare
  5. 93 Dominica 752 ha compare
  6. 94 New Zealand 611 ha compare

See the full ranking of 180 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is oranges — area harvested in Georgia?
Oranges — area harvested in Georgia was 848 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — area harvested recorded in Georgia?
The highest recorded value was 1,100 ha in 2005.
What is the lowest oranges — area harvested recorded in Georgia?
The lowest recorded value was 169 ha in 2011.
How does Georgia rank for oranges — area harvested?
Georgia ranks 91st out of 147 countries with data for 2024.
Is oranges — area harvested rising or falling in Georgia?
Over the last ten years it is up 85.2%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.