Oranges — Area harvested in Georgia
Georgia: Oranges — Area harvested was 848 ha in 2024. ▲ Rising
Oranges — Area harvested in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Georgia recorded 848 ha for oranges — area harvested in 2024.
That represents a change of up 8.4% on the previous year and up 85.2% over ten years.
Over the whole period, oranges — area harvested in Georgia peaked at 1,100 ha in 2005 and was at its lowest, 169 ha, in 2011.
That places Georgia 82nd out of 136 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Oranges — Area harvested in Georgia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 800 ha | — |
| 1993 | 700 ha | -12.5% |
| 1994 | 500 ha | -28.6% |
| 1995 | 500 ha | +0.0% |
| 1996 | 500 ha | +0.0% |
| 1997 | 500 ha | +0.0% |
| 1998 | 600 ha | +20.0% |
| 1999 | 600 ha | +0.0% |
| 2000 | 500 ha | -16.7% |
| 2001 | 700 ha | +40.0% |
| 2002 | 400 ha | -42.9% |
| 2003 | 500 ha | +25.0% |
| 2004 | 300 ha | -40.0% |
| 2005 | 1,100 ha | +266.7% |
| 2006 | 500 ha | -54.5% |
| 2007 | 900 ha | +80.0% |
| 2008 | 500 ha | -44.4% |
| 2009 | 400 ha | -20.0% |
| 2010 | 394 ha | -1.5% |
| 2011 | 169 ha | -57.1% |
| 2012 | 943 ha | +458.0% |
| 2013 | 371 ha | -60.7% |
| 2014 | 458 ha | +23.5% |
| 2015 | 999 ha | +118.1% |
| 2016 | 746 ha | -25.3% |
| 2017 | 562 ha | -24.7% |
| 2018 | 514 ha | -8.5% |
| 2019 | 659 ha | +28.2% |
| 2020 | 737 ha | +11.8% |
| 2021 | 734 ha | -0.4% |
| 2022 | 374 ha | -49.0% |
| 2023 | 782 ha | +109.1% |
| 2024 | 848 ha | +8.4% |
Georgia compared with similar countries
- Georgia's 848 ha is below the median for upper middle income countries, which is 3,821 ha, 22% of the median. (37 countries reporting)
Biggest year-on-year movements
Years where Oranges — Area harvested in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +458.0% | 169 ha | 943 ha |
| 2005 | +266.7% | 300 ha | 1,100 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 587.5 ha | 500 ha | 800 ha | 8 |
| 2000s | 580 ha | 300 ha | 1,100 ha | 10 |
| 2010s | 581.5 ha | 169 ha | 999 ha | 10 |
| 2020s | 695 ha | 374 ha | 848 ha | 5 |
Countries ranked near Georgia
- 79 Montenegro 987 ha compare
- 80 Bangladesh 986 ha compare
- 81 Zambia 902 ha compare
- 83 France 810 ha compare
- 84 Dominica 752 ha compare
- 85 New Zealand 611 ha compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oranges — area harvested in Georgia?
- Oranges — area harvested in Georgia was 848 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in Georgia?
- The highest recorded value was 1,100 ha in 2005.
- What is the lowest oranges — area harvested recorded in Georgia?
- The lowest recorded value was 169 ha in 2011.
- How does Georgia rank for oranges — area harvested?
- Georgia ranks 82nd out of 136 countries with data for 2024.
- Is oranges — area harvested rising or falling in Georgia?
- Over the last ten years it is up 85.2%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.