Oranges — Area harvested in Congo

Congo: Oranges — Area harvested was 571 ha in 2024. ▼ Falling

Latest (2024)
571 ha
Change on year
down 0.3%
World rank
95th
of 147 countries
All-time high
950 ha
in 1978
All-time low
536 ha
in 2002
Years of data
64
1961–2024

Oranges — Area harvested in Congo, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for oranges — area harvested in Congo is 571 ha, measured in 2024.

That represents a change of down 0.3% on the previous year and down 4.2% over ten years.

Over the whole period, oranges — area harvested in Congo peaked at 950 ha in 1978 and was at its lowest, 536 ha, in 2002.

Congo ranks 95th of 147 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 772.22 ha 750 ha 800 ha 9
1970s 890 ha 850 ha 950 ha 10
1980s 850 ha 800 ha 950 ha 10
1990s 701.7 ha 648 ha 816 ha 10
2000s 630.1 ha 536 ha 685 ha 10
2010s 595.2 ha 576 ha 613 ha 10
2020s 573.8 ha 571 ha 576 ha 5

Countries ranked near Congo

  1. 92 France 810 ha compare
  2. 93 Dominica 752 ha compare
  3. 94 New Zealand 611 ha compare
  4. 96 Malaysia 562 ha compare
  5. 97 Azerbaijan 548 ha compare
  6. 98 Guyana 417 ha compare

See the full ranking of 180 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is oranges — area harvested in Congo?
Oranges — area harvested in Congo was 571 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — area harvested recorded in Congo?
The highest recorded value was 950 ha in 1978.
What is the lowest oranges — area harvested recorded in Congo?
The lowest recorded value was 536 ha in 2002.
How does Congo rank for oranges — area harvested?
Congo ranks 95th out of 147 countries with data for 2024.
Is oranges — area harvested rising or falling in Congo?
Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.