Congo vs Dominica: Oranges — Area harvested

Congo
571 ha
in 2024
Dominica
752 ha
in 2024
Congo rank
95th
Dominica rank
93rd

Oranges — Area harvested over time

  • Congo
  • Dominica
05001.0k1.5k196119922024

How they compare

Dominica currently reports 752 ha against 571 ha in Congo, a difference of 181 ha.

That makes Dominica's figure about 1.3 times Congo's.

The two have swapped places 5 times across 40 shared years of data; in 1985 it was Congo ahead.

Congo ranks 95th and Dominica ranks 93rd of 147 countries.

Across the 5 decades both report, Congo averaged higher in 2 and Dominica in 3.

Head to head by decade

Decade Congo Dominica Difference Ahead
1980s 810 ha 660 ha 150 ha Congo
1990s 701.7 ha 810.9 ha 109.2 ha Dominica
2000s 630.1 ha 607.2 ha 22.9 ha Congo
2010s 595.2 ha 738 ha 142.8 ha Dominica
2020s 573.8 ha 751 ha 177.2 ha Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — area harvested, Congo or Dominica?
Dominica, at 752 ha against 571 ha in Congo as of 2024.
What is the difference in oranges — area harvested between Congo and Dominica?
181 ha, with Dominica ahead.
How many years of comparable data are there for Congo and Dominica?
40 years are reported by both, from 1985 to 2024.
How do Congo and Dominica rank globally for oranges — area harvested?
Congo ranks 95th and Dominica ranks 93rd of 147 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Dominica: Oranges — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/oranges-area-harvested/congo-rep/dominica/

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About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.