Oranges — Area harvested in France

France: Oranges — Area harvested was 810 ha in 2024. ◆ Volatile

Latest (2024)
810 ha
Change on year
down 14.7%
World rank
92nd
of 147 countries
All-time high
1,063 ha
in 2016
All-time low
34 ha
in 2000
Years of data
64
1961–2024

Oranges — Area harvested in France, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

France recorded 810 ha for oranges — area harvested in 2024.

The figure is down 14.7% on the previous year and up 1.0% over ten years.

Over the whole period, oranges — area harvested in France peaked at 1,063 ha in 2016 and was at its lowest, 34 ha, in 2000.

France ranks 92nd of 147 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 406 ha 215 ha 515 ha 9
1970s 214 ha 140 ha 270 ha 10
1980s 175.2 ha 150 ha 204 ha 10
1990s 100.2 ha 66 ha 147 ha 10
2000s 244.8 ha 34 ha 738 ha 10
2010s 877.1 ha 726 ha 1,063 ha 10
2020s 894 ha 810 ha 950 ha 5

Countries ranked near France

  1. 89 Bangladesh 986 ha compare
  2. 90 Zambia 902 ha compare
  3. 91 Georgia 848 ha compare
  4. 93 Dominica 752 ha compare
  5. 94 New Zealand 611 ha compare
  6. 95 Congo 571 ha compare

See the full ranking of 180 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is oranges — area harvested in France?
Oranges — area harvested in France was 810 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — area harvested recorded in France?
The highest recorded value was 1,063 ha in 2016.
What is the lowest oranges — area harvested recorded in France?
The lowest recorded value was 34 ha in 2000.
How does France rank for oranges — area harvested?
France ranks 92nd out of 147 countries with data for 2024.
Is oranges — area harvested rising or falling in France?
Over the last ten years it is up 1.0%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.