Onions — Production in Central Asia

Central Asia: Onions — Production was 3,085 1000 t in 2023. ▲ Rising

Latest (2023)
3,085 1000 t
Change on year
up 4.3%
Rank
22nd
of 31 groups
All-time high
3,258 1000 t
in 2018
All-time low
1,811 1000 t
in 2010
Years of data
14
2010–2023

Onions — Production in Central Asia, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.8k 1000 t2011: 2.0k 1000 t2012: 2.2k 1000 t2013: 2.3k 1000 t2014: 2.3k 1000 t2015: 2.7k 1000 t2016: 2.9k 1000 t2017: 2.6k 1000 t2018: 3.3k 1000 t2019: 2.8k 1000 t2020: 2.9k 1000 t2021: 2.9k 1000 t2022: 3.0k 1000 t2023: 3.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for onions — production in Central Asia is 3,085 1000 t, measured in 2023.

That represents a change of up 4.3% on the previous year and up 33.0% over ten years.

Over the whole period, onions — production in Central Asia peaked at 3,258 1000 t in 2018 and was at its lowest, 1,811 1000 t, in 2010.

That places Central Asia 22nd out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,492 1000 t 1,811 1000 t 3,258 1000 t 10
2020s 2,964 1000 t 2,905 1000 t 3,085 1000 t 4

Countries ranked near Central Asia

  1. 19 Republic of Korea 1,173 1000 t compare
  2. 20 Myanmar 1,050 1000 t compare
  3. 21 Ukraine 889 1000 t compare
  4. 22 Kazakhstan 813 1000 t compare
  5. 23 Germany 760 1000 t compare
  6. 24 France 742 1000 t compare
  7. 25 Argentina 688 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is onions — production in Central Asia?
Onions — production in Central Asia was 3,085 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — production recorded in Central Asia?
The highest recorded value was 3,258 1000 t in 2018.
What is the lowest onions — production recorded in Central Asia?
The lowest recorded value was 1,811 1000 t in 2010.
How does Central Asia rank for onions — production?
Central Asia ranks 22nd out of 31 groups with data for 2023.
Is onions — production rising or falling in Central Asia?
Over the last ten years it is up 33.0%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,297 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.