Onions — Production in Niger

Niger: Onions — Production was 1,622 1000 t in 2023. ▲ Rising

Latest (2023)
1,622 1000 t
Change on year
up 7.3%
World rank
15th
of 136 countries
All-time high
1,622 1000 t
in 2023
All-time low
303 1000 t
in 2011
Years of data
14
2010–2023

Onions — Production in Niger, 2010–2023

5001.0k1.5k2010201620232010: 326 1000 t2011: 303 1000 t2012: 593 1000 t2013: 736 1000 t2014: 783 1000 t2015: 838 1000 t2016: 1.0k 1000 t2017: 1.2k 1000 t2018: 1.2k 1000 t2019: 1.3k 1000 t2020: 1.3k 1000 t2021: 1.3k 1000 t2022: 1.5k 1000 t2023: 1.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for onions — production in Niger is 1,622 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 7.3% on the previous year and up 120.4% over ten years.

Over the whole period, onions — production in Niger peaked at 1,622 1000 t in 2023 and was at its lowest, 303 1000 t, in 2011.

Niger ranks 15th of 136 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 824.3 1000 t 303 1000 t 1,313 1000 t 10
2020s 1,447 1000 t 1,310 1000 t 1,622 1000 t 4

Countries ranked near Niger

  1. 12 Russian Federation 1,714 1000 t compare
  2. 13 Nigeria 1,692 1000 t compare
  3. 14 Brazil 1,640 1000 t compare
  4. 16 Netherlands (Kingdom of the) 1,605 1000 t compare
  5. 17 Uzbekistan 1,319 1000 t compare
  6. 18 Spain 1,205 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is onions — production in Niger?
Onions — production in Niger was 1,622 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — production recorded in Niger?
The highest recorded value was 1,622 1000 t in 2023.
What is the lowest onions — production recorded in Niger?
The lowest recorded value was 303 1000 t in 2011.
How does Niger rank for onions — production?
Niger ranks 15th out of 136 countries with data for 2023.
Is onions — production rising or falling in Niger?
Over the last ten years it is up 120.4%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,297 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.