Onions — Import quantity in Nauru
Nauru: Onions — Import quantity was 0 1000 t in 2023. ▬ Flat
Onions — Import quantity in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for onions — import quantity in Nauru is 0 1000 t, measured in 2023. That is the highest value across all 5 years on record.
That places Nauru 137th out of 173 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Nauru
- 137 Tuvalu 0 1000 t compare
- 137 Marshall Islands 0 1000 t compare
- 137 Cuba 0 1000 t
- 137 Kiribati 0 1000 t compare
- 137 Timor-Leste 0 1000 t compare
- 137 Lesotho 0 1000 t compare
- 137 Sao Tome and Principe 0 1000 t compare
- 137 Micronesia 0 1000 t compare
- 137 Tajikistan 0 1000 t compare
- 137 Liberia 0 1000 t
- 137 Saint Kitts and Nevis 0 1000 t compare
- 137 Solomon Islands 0 1000 t compare
- 137 Vanuatu 0 1000 t compare
- 137 Saint Vincent and the Grenadines 0 1000 t compare
- 137 French Polynesia 0 1000 t compare
- 137 Jordan 0 1000 t compare
- 137 New Caledonia 0 1000 t compare
- 137 Algeria 0 1000 t compare
- 137 Argentina 0 1000 t compare
- 137 Rwanda 0 1000 t compare
- 137 Trinidad and Tobago 0 1000 t compare
- 137 Yemen 0 1000 t compare
- 137 Malawi 0 1000 t compare
- 137 Türkiye 0 1000 t compare
- 137 Madagascar 0 1000 t compare
- 137 Ecuador 0 1000 t compare
- 137 Myanmar 0 1000 t
- 137 Venezuela (Bolivarian Republic of) 0 1000 t
- 137 Morocco 0 1000 t compare
- 137 Botswana 0 1000 t compare
- 137 Zimbabwe 0 1000 t
- 137 Cambodia 0 1000 t compare
- 137 Peru 0 1000 t
- 137 Egypt 0 1000 t
- 137 United Republic of Tanzania 0 1000 t compare
- 137 Kenya 0 1000 t compare
More agriculture & rural data for Nauru
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Capture fisheries vs aquaculture 0.5 (2024)
- Aquaculture farmed fish production 0.5 (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 30 kg/An (2024)
- Vegetables Primary — Production 6.93 t (2024)
- Cabbages — Area harvested 0 ha (2024)
- Cabbages — Yield 19,784 kg/ha (2024)
- Cabbages — Production 1.1 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 6.32 t (2024)
Frequently asked questions
- What is onions — import quantity in Nauru?
- Onions — import quantity in Nauru was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — import quantity recorded in Nauru?
- The highest recorded value was 0 1000 t in 2019.
- What is the lowest onions — import quantity recorded in Nauru?
- The lowest recorded value was 0 1000 t in 2019.
- How does Nauru rank for onions — import quantity?
- Nauru ranks 137th out of 173 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.