Onions — Import quantity in Timor-Leste
Timor-Leste: Onions — Import quantity was 0 1000 t in 2023. ◆ Volatile
Onions — Import quantity in Timor-Leste, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Timor-Leste recorded 0 1000 t for onions — import quantity in 2023. That is the lowest value across all 9 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, onions — import quantity in Timor-Leste peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2018.
That places Timor-Leste 137th out of 173 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8333 1000 t | 0 1000 t | 1 1000 t | 6 |
| 2020s | 0.6667 1000 t | 0 1000 t | 1 1000 t | 3 |
Countries ranked near Timor-Leste
- 137 Tuvalu 0 1000 t compare
- 137 Nauru 0 1000 t compare
- 137 Marshall Islands 0 1000 t compare
- 137 Cuba 0 1000 t compare
- 137 Kiribati 0 1000 t compare
- 137 Lesotho 0 1000 t compare
- 137 Sao Tome and Principe 0 1000 t compare
- 137 Micronesia 0 1000 t compare
- 137 Tajikistan 0 1000 t compare
- 137 Liberia 0 1000 t compare
- 137 Saint Kitts and Nevis 0 1000 t compare
- 137 Solomon Islands 0 1000 t compare
- 137 Vanuatu 0 1000 t compare
- 137 Saint Vincent and the Grenadines 0 1000 t compare
- 137 French Polynesia 0 1000 t compare
- 137 Jordan 0 1000 t compare
- 137 New Caledonia 0 1000 t compare
- 137 Algeria 0 1000 t compare
- 137 Argentina 0 1000 t compare
- 137 Rwanda 0 1000 t compare
- 137 Trinidad and Tobago 0 1000 t compare
- 137 Yemen 0 1000 t compare
- 137 Malawi 0 1000 t compare
- 137 Türkiye 0 1000 t compare
- 137 Madagascar 0 1000 t compare
- 137 Ecuador 0 1000 t compare
- 137 Myanmar 0 1000 t compare
- 137 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 137 Morocco 0 1000 t compare
- 137 Botswana 0 1000 t compare
- 137 Zimbabwe 0 1000 t compare
- 137 Cambodia 0 1000 t compare
- 137 Peru 0 1000 t
- 137 Egypt 0 1000 t compare
- 137 United Republic of Tanzania 0 1000 t compare
- 137 Kenya 0 1000 t compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
Frequently asked questions
- What is onions — import quantity in Timor-Leste?
- Onions — import quantity in Timor-Leste was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — import quantity recorded in Timor-Leste?
- The highest recorded value was 1 1000 t in 2014.
- What is the lowest onions — import quantity recorded in Timor-Leste?
- The lowest recorded value was 0 1000 t in 2018.
- How does Timor-Leste rank for onions — import quantity?
- Timor-Leste ranks 137th out of 173 countries with data for 2023.
- Is onions — import quantity rising or falling in Timor-Leste?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.