Onions — Import quantity in Myanmar
Myanmar: Onions — Import quantity was 0 1000 t in 2019. ◆ Volatile
Onions — Import quantity in Myanmar, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Myanmar recorded 0 1000 t for onions — import quantity in 2019. That is the lowest value across all 10 years on record.
Over the whole period, onions — import quantity in Myanmar peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.
Myanmar ranks 137th of 173 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Countries ranked near Myanmar
- 137 Tuvalu 0 1000 t
- 137 Nauru 0 1000 t
- 137 Marshall Islands 0 1000 t
- 137 Cuba 0 1000 t compare
- 137 Kiribati 0 1000 t compare
- 137 Timor-Leste 0 1000 t compare
- 137 Lesotho 0 1000 t compare
- 137 Sao Tome and Principe 0 1000 t compare
- 137 Micronesia 0 1000 t compare
- 137 Tajikistan 0 1000 t compare
- 137 Liberia 0 1000 t compare
- 137 Saint Kitts and Nevis 0 1000 t compare
- 137 Solomon Islands 0 1000 t compare
- 137 Vanuatu 0 1000 t compare
- 137 Saint Vincent and the Grenadines 0 1000 t compare
- 137 French Polynesia 0 1000 t compare
- 137 Jordan 0 1000 t compare
- 137 New Caledonia 0 1000 t
- 137 Algeria 0 1000 t compare
- 137 Argentina 0 1000 t compare
- 137 Rwanda 0 1000 t compare
- 137 Trinidad and Tobago 0 1000 t compare
- 137 Yemen 0 1000 t compare
- 137 Malawi 0 1000 t compare
- 137 Türkiye 0 1000 t compare
- 137 Madagascar 0 1000 t compare
- 137 Ecuador 0 1000 t compare
- 137 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 137 Morocco 0 1000 t compare
- 137 Botswana 0 1000 t compare
- 137 Zimbabwe 0 1000 t compare
- 137 Cambodia 0 1000 t compare
- 137 Peru 0 1000 t compare
- 137 Egypt 0 1000 t compare
- 137 United Republic of Tanzania 0 1000 t compare
- 137 Kenya 0 1000 t compare
More agriculture & rural data for Myanmar
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 69.4% (2025)
- Rural population growth 0.4% (2025)
- Rural population 38.08 million (2025)
- Agriculture, forestry, and fishing, value added 25.3% (2025)
- Agriculture, forestry, and fishing, value added 20.66 billion current US$ (2025)
- Unmanufactured tobacco — Production 26,644 t (2024)
Frequently asked questions
- What is onions — import quantity in Myanmar?
- Onions — import quantity in Myanmar was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — import quantity recorded in Myanmar?
- The highest recorded value was 1 1000 t in 2015.
- What is the lowest onions — import quantity recorded in Myanmar?
- The lowest recorded value was 0 1000 t in 2010.
- How does Myanmar rank for onions — import quantity?
- Myanmar ranks 137th out of 173 countries with data for 2019.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.