Onions — Import quantity in Zimbabwe

Zimbabwe: Onions — Import quantity was 0 1000 t in 2020. ◆ Volatile

Latest (2020)
0 1000 t
World rank
145th
of 184 countries
All-time high
6 1000 t
in 2010
All-time low
0 1000 t
in 2018
Years of data
9
2010–2020

Onions — Import quantity in Zimbabwe, 2010–2020

02462010201520202010: 6 1000 t2011: 5 1000 t2012: 4 1000 t2013: 4 1000 t2014: 3 1000 t2016: 1 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2020, onions — import quantity in Zimbabwe stood at 0 1000 t. That is the lowest value across all 9 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, onions — import quantity in Zimbabwe peaked at 6 1000 t in 2010 and was at its lowest, 0 1000 t, in 2018.

Zimbabwe ranks 145th of 184 countries on this measure, in the bottom quarter.

Onions — Import quantity in Zimbabwe, year by year

Annual values for Onions — Import quantity in Zimbabwe, 2010 to 2020.
Year 1000 t Change
2010 6 1000 t —
2011 5 1000 t -16.7%
2012 4 1000 t -20.0%
2013 4 1000 t +0.0%
2014 3 1000 t -25.0%
2016 1 1000 t -66.7%
2018 0 1000 t -100.0%
2019 0 1000 t —
2020 0 1000 t —

Zimbabwe compared with similar countries

  • Zimbabwe's 0 1000 t is below the median for lower middle income countries, which is 4 1000 t. (39 countries reporting)
  • Zimbabwe's 0 1000 t is below the median for Sub-Saharan Africa, which is 5 1000 t. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.88 1000 t 0 1000 t 6 1000 t 8
2020s 0 1000 t 0 1000 t 0 1000 t 1

Countries ranked near Zimbabwe

  1. 145 Tuvalu 0 1000 t
  2. 145 Nauru 0 1000 t
  3. 145 Marshall Islands 0 1000 t
  4. 145 Cuba 0 1000 t compare
  5. 145 Kiribati 0 1000 t
  6. 145 Timor-Leste 0 1000 t compare
  7. 145 Lesotho 0 1000 t
  8. 145 Sao Tome and Principe 0 1000 t compare
  9. 145 Micronesia 0 1000 t
  10. 145 Tajikistan 0 1000 t compare
  11. 145 Liberia 0 1000 t
  12. 145 Saint Kitts and Nevis 0 1000 t
  13. 145 Solomon Islands 0 1000 t compare
  14. 145 Vanuatu 0 1000 t
  15. 145 Saint Vincent and the Grenadines 0 1000 t compare
  16. 145 French Polynesia 0 1000 t compare
  17. 145 Jordan 0 1000 t compare
  18. 145 New Caledonia 0 1000 t
  19. 145 Algeria 0 1000 t
  20. 145 Argentina 0 1000 t compare
  21. 145 Rwanda 0 1000 t compare
  22. 145 Trinidad and Tobago 0 1000 t
  23. 145 Yemen 0 1000 t compare
  24. 145 Malawi 0 1000 t
  25. 145 Türkiye 0 1000 t compare
  26. 145 Madagascar 0 1000 t
  27. 145 Ecuador 0 1000 t compare
  28. 145 Myanmar 0 1000 t compare
  29. 145 Venezuela (Bolivarian Republic of) 0 1000 t compare
  30. 145 Morocco 0 1000 t
  31. 145 Botswana 0 1000 t compare
  32. 145 Cambodia 0 1000 t compare
  33. 145 Peru 0 1000 t
  34. 145 Egypt 0 1000 t compare
  35. 145 United Republic of Tanzania 0 1000 t compare
  36. 145 Kenya 0 1000 t compare
  37. 145 Nauru 0 1000 t
  38. 145 East Timor 0 1000 t compare
  39. 145 Turkey 0 1000 t compare

See the full ranking of 214 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is onions — import quantity in Zimbabwe?
Onions — import quantity in Zimbabwe was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — import quantity recorded in Zimbabwe?
The highest recorded value was 6 1000 t in 2010.
What is the lowest onions — import quantity recorded in Zimbabwe?
The lowest recorded value was 0 1000 t in 2018.
How does Zimbabwe rank for onions — import quantity?
Zimbabwe ranks 145th out of 184 countries with data for 2020.
Is onions — import quantity rising or falling in Zimbabwe?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions — Import quantity in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/onions-import-quantity/zimbabwe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/onions-import-quantity/zimbabwe/">Onions — Import quantity in Zimbabwe</a> — Statizoid

About this data

Indicator
Onions — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.