Onions — Domestic supply quantity in Northern Europe
Northern Europe: Onions — Domestic supply quantity was 976 1000 t in 2023. ▬ Flat
Onions — Domestic supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, onions — domestic supply quantity in Northern Europe stood at 976 1000 t.
That represents a change of up 0.7% on the previous year and down 7.2% over ten years.
Over the whole period, onions — domestic supply quantity in Northern Europe peaked at 1,052 1000 t in 2013 and was at its lowest, 863 1000 t, in 2018.
Northern Europe ranks 24th of 28 groups on this measure, in the bottom quarter.
Onions — Domestic supply quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 983 1000 t | — |
| 2011 | 966 1000 t | -1.7% |
| 2012 | 982 1000 t | +1.7% |
| 2013 | 1,052 1000 t | +7.1% |
| 2014 | 990 1000 t | -5.9% |
| 2015 | 943 1000 t | -4.7% |
| 2016 | 918 1000 t | -2.7% |
| 2017 | 947 1000 t | +3.2% |
| 2018 | 863 1000 t | -8.9% |
| 2019 | 1,001 1000 t | +16.0% |
| 2020 | 985 1000 t | -1.6% |
| 2021 | 957 1000 t | -2.8% |
| 2022 | 969 1000 t | +1.3% |
| 2023 | 976 1000 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 964.5 1000 t | 863 1000 t | 1,052 1000 t | 10 |
| 2020s | 971.75 1000 t | 957 1000 t | 985 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
Frequently asked questions
- What is onions — domestic supply quantity in Northern Europe?
- Onions — domestic supply quantity in Northern Europe was 976 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — domestic supply quantity recorded in Northern Europe?
- The highest recorded value was 1,052 1000 t in 2013.
- What is the lowest onions — domestic supply quantity recorded in Northern Europe?
- The lowest recorded value was 863 1000 t in 2018.
- How does Northern Europe rank for onions — domestic supply quantity?
- Northern Europe ranks 24th out of 28 groups with data for 2023.
- Is onions — domestic supply quantity rising or falling in Northern Europe?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.