Onions and shallots, green — Yield in Northern Africa
Northern Africa: Onions and shallots, green — Yield was 27,995 kg/ha in 2024. ▲ Rising
Onions and shallots, green — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, onions and shallots, green — yield in Northern Africa stood at 27,995 kg/ha.
Compared with earlier readings it is up 4.1% on the previous year and up 0.6% over ten years.
Over the whole period, onions and shallots, green — yield in Northern Africa peaked at 29,856 kg/ha in 2015 and was at its lowest, 8,798 kg/ha, in 1980.
That places Northern Africa 2nd out of 24 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, green — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,314 kg/ha | — |
| 1962 | 12,116 kg/ha | -1.6% |
| 1963 | 12,702 kg/ha | +4.8% |
| 1964 | 15,706 kg/ha | +23.7% |
| 1965 | 15,751 kg/ha | +0.3% |
| 1966 | 15,581 kg/ha | -1.1% |
| 1967 | 16,554 kg/ha | +6.2% |
| 1968 | 15,353 kg/ha | -7.3% |
| 1969 | 15,781 kg/ha | +2.8% |
| 1970 | 16,925 kg/ha | +7.2% |
| 1971 | 14,203 kg/ha | -16.1% |
| 1972 | 12,331 kg/ha | -13.2% |
| 1973 | 10,640 kg/ha | -13.7% |
| 1974 | 10,226 kg/ha | -3.9% |
| 1975 | 9,574 kg/ha | -6.4% |
| 1976 | 9,866 kg/ha | +3.0% |
| 1977 | 9,980 kg/ha | +1.2% |
| 1978 | 9,163 kg/ha | -8.2% |
| 1979 | 8,999 kg/ha | -1.8% |
| 1980 | 8,798 kg/ha | -2.2% |
| 1981 | 12,182 kg/ha | +38.5% |
| 1982 | 13,217 kg/ha | +8.5% |
| 1983 | 11,304 kg/ha | -14.5% |
| 1984 | 11,656 kg/ha | +3.1% |
| 1985 | 10,475 kg/ha | -10.1% |
| 1986 | 11,246 kg/ha | +7.4% |
| 1987 | 12,682 kg/ha | +12.8% |
| 1988 | 14,629 kg/ha | +15.4% |
| 1989 | 14,648 kg/ha | +0.1% |
| 1990 | 13,955 kg/ha | -4.7% |
| 1991 | 17,715 kg/ha | +26.9% |
| 1992 | 17,908 kg/ha | +1.1% |
| 1993 | 17,743 kg/ha | -0.9% |
| 1994 | 17,856 kg/ha | +0.6% |
| 1995 | 17,854 kg/ha | -0.0% |
| 1996 | 17,902 kg/ha | +0.3% |
| 1997 | 18,608 kg/ha | +3.9% |
| 1998 | 18,578 kg/ha | -0.2% |
| 1999 | 19,397 kg/ha | +4.4% |
| 2000 | 20,822 kg/ha | +7.3% |
| 2001 | 21,459 kg/ha | +3.1% |
| 2002 | 20,323 kg/ha | -5.3% |
| 2003 | 20,574 kg/ha | +1.2% |
| 2004 | 21,083 kg/ha | +2.5% |
| 2005 | 19,384 kg/ha | -8.1% |
| 2006 | 23,439 kg/ha | +20.9% |
| 2007 | 17,788 kg/ha | -24.1% |
| 2008 | 26,137 kg/ha | +46.9% |
| 2009 | 21,922 kg/ha | -16.1% |
| 2010 | 22,520 kg/ha | +2.7% |
| 2011 | 22,279 kg/ha | -1.1% |
| 2012 | 21,696 kg/ha | -2.6% |
| 2013 | 25,634 kg/ha | +18.1% |
| 2014 | 27,820 kg/ha | +8.5% |
| 2015 | 29,856 kg/ha | +7.3% |
| 2016 | 26,915 kg/ha | -9.8% |
| 2017 | 27,894 kg/ha | +3.6% |
| 2018 | 28,978 kg/ha | +3.9% |
| 2019 | 28,402 kg/ha | -2.0% |
| 2020 | 26,162 kg/ha | -7.9% |
| 2021 | 24,353 kg/ha | -6.9% |
| 2022 | 24,352 kg/ha | -0.0% |
| 2023 | 26,890 kg/ha | +10.4% |
| 2024 | 27,995 kg/ha | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,651 kg/ha | 12,116 kg/ha | 16,554 kg/ha | 9 |
| 1970s | 11,191 kg/ha | 8,999 kg/ha | 16,925 kg/ha | 10 |
| 1980s | 12,084 kg/ha | 8,798 kg/ha | 14,648 kg/ha | 10 |
| 1990s | 17,752 kg/ha | 13,955 kg/ha | 19,397 kg/ha | 10 |
| 2000s | 21,293 kg/ha | 17,788 kg/ha | 26,137 kg/ha | 10 |
| 2010s | 26,199 kg/ha | 21,696 kg/ha | 29,856 kg/ha | 10 |
| 2020s | 25,950 kg/ha | 24,352 kg/ha | 27,995 kg/ha | 5 |
Countries ranked near Northern Africa
- 1 New Zealand 45,156 kg/ha compare
- 1 Australia and New Zealand 45,156 kg/ha compare
- 3 Germany 40,089 kg/ha compare
- 4 China, mainland 38,599 kg/ha compare
- 5 Portugal 38,038 kg/ha compare
More agriculture & rural data for Northern Africa
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
Frequently asked questions
- What is onions and shallots, green — yield in Northern Africa?
- Onions and shallots, green — yield in Northern Africa was 27,995 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — yield recorded in Northern Africa?
- The highest recorded value was 29,856 kg/ha in 2015.
- What is the lowest onions and shallots, green — yield recorded in Northern Africa?
- The lowest recorded value was 8,798 kg/ha in 1980.
- How does Northern Africa rank for onions and shallots, green — yield?
- Northern Africa ranks 2nd out of 24 groups with data for 2024.
- Is onions and shallots, green — yield rising or falling in Northern Africa?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.