Onions and shallots, green — Yield in Germany

Germany: Onions and shallots, green — Yield was 40,089 kg/ha in 2017. ▲ Rising

Latest (2017)
40,089 kg/ha
Change on year
down 3.1%
World rank
3rd
of 65 countries
All-time high
52,747 kg/ha
in 2012
All-time low
32,803 kg/ha
in 2006
Years of data
12
2006–2017

Onions and shallots, green — Yield in Germany, 2006–2017

020.0k40.0k60.0k2006201120172006: 32.8k kg/ha2007: 36.9k kg/ha2008: 34.6k kg/ha2009: 44.5k kg/ha2010: 35.3k kg/ha2011: 38.9k kg/ha2012: 52.7k kg/ha2013: 43.5k kg/ha2014: 40.7k kg/ha2015: 42.6k kg/ha2016: 41.4k kg/ha2017: 40.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Germany recorded 40,089 kg/ha for onions and shallots, green — yield in 2017.

That represents a change of down 3.1% on the previous year and up 8.7% over ten years.

Over the whole period, onions and shallots, green — yield in Germany peaked at 52,747 kg/ha in 2012 and was at its lowest, 32,803 kg/ha, in 2006.

That places Germany 3rd out of 65 countries with data for 2017, putting it in the top 10%.

The long-run direction has been consistently rising across the 12 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 37,175 kg/ha 32,803 kg/ha 44,460 kg/ha 4
2010s 41,900 kg/ha 35,314 kg/ha 52,747 kg/ha 8

Countries ranked near Germany

  1. 1 New Zealand 45,156 kg/ha compare
  2. 1 Australia and New Zealand 45,156 kg/ha compare
  3. 4 China, mainland 38,599 kg/ha compare
  4. 5 Portugal 38,038 kg/ha compare
  5. 6 China 36,152 kg/ha compare

See the full ranking of 92 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is onions and shallots, green — yield in Germany?
Onions and shallots, green — yield in Germany was 40,089 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — yield recorded in Germany?
The highest recorded value was 52,747 kg/ha in 2012.
What is the lowest onions and shallots, green — yield recorded in Germany?
The lowest recorded value was 32,803 kg/ha in 2006.
How does Germany rank for onions and shallots, green — yield?
Germany ranks 3rd out of 65 countries with data for 2017.
Is onions and shallots, green — yield rising or falling in Germany?
Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions and shallots, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,664 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.