Northern Africa vs Portugal: Onions and shallots, green — Yield
Onions and shallots, green — Yield over time
- Northern Africa
- Portugal
How they compare
Portugal currently reports 38,038 kg/ha against 27,995 kg/ha in Northern Africa, a difference of 10,043 kg/ha.
That makes Portugal's figure about 1.4 times Northern Africa's.
The two have swapped places 6 times across 41 shared years of data; in 1977 it was Portugal ahead.
Northern Africa ranks 2nd and Portugal ranks 5th of 24 groups.
Across the 5 decades both report, Northern Africa averaged higher in 2 and Portugal in 3.
Head to head by decade
| Decade | Northern Africa | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 9,381 kg/ha | 18,000 kg/ha | 8,619 kg/ha | Portugal |
| 1980s | 12,084 kg/ha | 17,796 kg/ha | 5,712 kg/ha | Portugal |
| 1990s | 17,752 kg/ha | 6,256 kg/ha | 11,496 kg/ha | Northern Africa |
| 2000s | 21,293 kg/ha | 15,234 kg/ha | 6,059 kg/ha | Northern Africa |
| 2010s | 25,577 kg/ha | 30,995 kg/ha | 5,419 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — yield, Northern Africa or Portugal?
- Portugal, at 38,038 kg/ha against 27,995 kg/ha in Northern Africa as of 2017.
- What is the difference in onions and shallots, green — yield between Northern Africa and Portugal?
- 10,043 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Northern Africa and Portugal?
- 41 years are reported by both, from 1977 to 2017.
- How do Northern Africa and Portugal rank globally for onions and shallots, green — yield?
- Northern Africa ranks 2nd and Portugal ranks 5th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.