Onions and shallots, green — Production in Ethiopia PDR
Ethiopia PDR: Onions and shallots, green — Production was 5,930 t in 1992. ▲ Rising
Onions and shallots, green — Production in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ethiopia PDR recorded 5,930 t for onions and shallots, green — production in 1992. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 65.1% on the previous year and down 57.6% over ten years.
Over the whole period, onions and shallots, green — production in Ethiopia PDR peaked at 17,000 t in 1991 and was at its lowest, 5,930 t, in 1992.
Ethiopia PDR ranks 34th of 61 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Onions and shallots, green — Production in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,000 t | — |
| 1962 | 8,500 t | +6.2% |
| 1963 | 8,800 t | +3.5% |
| 1964 | 8,900 t | +1.1% |
| 1965 | 9,000 t | +1.1% |
| 1966 | 9,500 t | +5.6% |
| 1967 | 10,000 t | +5.3% |
| 1968 | 10,500 t | +5.0% |
| 1969 | 11,000 t | +4.8% |
| 1970 | 10,000 t | -9.1% |
| 1971 | 12,000 t | +20.0% |
| 1972 | 12,000 t | +0.0% |
| 1973 | 13,000 t | +8.3% |
| 1974 | 13,500 t | +3.8% |
| 1975 | 14,000 t | +3.7% |
| 1976 | 14,000 t | +0.0% |
| 1977 | 14,000 t | +0.0% |
| 1978 | 14,000 t | +0.0% |
| 1979 | 14,000 t | +0.0% |
| 1980 | 14,000 t | +0.0% |
| 1981 | 14,000 t | +0.0% |
| 1982 | 14,000 t | +0.0% |
| 1983 | 13,000 t | -7.1% |
| 1984 | 13,000 t | +0.0% |
| 1985 | 16,000 t | +23.1% |
| 1986 | 16,000 t | +0.0% |
| 1987 | 16,000 t | +0.0% |
| 1988 | 16,500 t | +3.1% |
| 1989 | 16,500 t | +0.0% |
| 1990 | 12,375 t | -25.0% |
| 1991 | 17,000 t | +37.4% |
| 1992 | 5,930 t | -65.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,356 t | 8,000 t | 11,000 t | 9 |
| 1970s | 13,050 t | 10,000 t | 14,000 t | 10 |
| 1980s | 14,900 t | 13,000 t | 16,500 t | 10 |
| 1990s | 11,768 t | 5,930 t | 17,000 t | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Bananas — Production 80,000 t (1992)
- Tomatoes — Area harvested 4,100 ha (1992)
- Tomatoes — Yield 12,439 kg/ha (1992)
- Tomatoes — Production 51,000 t (1992)
- Unmanufactured tobacco — Area harvested 2,801 ha (1992)
- Unmanufactured tobacco — Production 2,001 t (1992)
- Bananas — Area harvested 0 ha (1992)
- Tomatoes — Area harvested, annual growth rate 2.5 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Producing 4.55 % change on previous year (1992)
- Swine / pigs — Stocks, annual growth rate 2.56 % change on previous year (1992)
Frequently asked questions
- What is onions and shallots, green — production in Ethiopia PDR?
- Onions and shallots, green — production in Ethiopia PDR was 5,930 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — production recorded in Ethiopia PDR?
- The highest recorded value was 17,000 t in 1991.
- What is the lowest onions and shallots, green — production recorded in Ethiopia PDR?
- The lowest recorded value was 5,930 t in 1992.
- How does Ethiopia PDR rank for onions and shallots, green — production?
- Ethiopia PDR ranks 34th out of 61 countries with data for 1992.
- Is onions and shallots, green — production rising or falling in Ethiopia PDR?
- Over the last ten years it is down 57.6%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.