Onions and shallots, green — Area harvested in Türkiye
Türkiye: Onions and shallots, green — Area harvested was 6,213 ha in 2024. ▼ Falling
Onions and shallots, green — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, green — area harvested in Türkiye stood at 6,213 ha.
The figure is down 0.3% on the previous year and down 33.8% over ten years.
Over the whole period, onions and shallots, green — area harvested in Türkiye peaked at 21,300 ha in 1969 and was at its lowest, 4,600 ha, in 1961.
The long-run direction has been consistently falling across the 64 years of available data.
Onions and shallots, green — Area harvested in Türkiye, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 4,600 ha | — |
| 1962 | 5,200 ha | +13.0% |
| 1963 | 5,200 ha | +0.0% |
| 1964 | 5,200 ha | +0.0% |
| 1965 | 5,200 ha | +0.0% |
| 1966 | 6,600 ha | +26.9% |
| 1967 | 9,000 ha | +36.4% |
| 1968 | 12,600 ha | +40.0% |
| 1969 | 21,300 ha | +69.0% |
| 1970 | 13,500 ha | -36.6% |
| 1971 | 12,000 ha | -11.1% |
| 1972 | 12,000 ha | +0.0% |
| 1973 | 10,500 ha | -12.5% |
| 1974 | 11,000 ha | +4.8% |
| 1975 | 12,500 ha | +13.6% |
| 1976 | 13,000 ha | +4.0% |
| 1977 | 13,000 ha | +0.0% |
| 1978 | 13,000 ha | +0.0% |
| 1979 | 18,000 ha | +38.5% |
| 1980 | 18,000 ha | +0.0% |
| 1981 | 18,000 ha | +0.0% |
| 1982 | 17,000 ha | -5.6% |
| 1983 | 16,000 ha | -5.9% |
| 1984 | 16,000 ha | +0.0% |
| 1985 | 16,000 ha | +0.0% |
| 1986 | 15,500 ha | -3.1% |
| 1987 | 16,000 ha | +3.2% |
| 1988 | 17,500 ha | +9.4% |
| 1989 | 18,000 ha | +2.9% |
| 1990 | 19,500 ha | +8.3% |
| 1991 | 20,000 ha | +2.6% |
| 1992 | 15,035 ha | -24.8% |
| 1993 | 15,224 ha | +1.3% |
| 1994 | 15,042 ha | -1.2% |
| 1995 | 16,045 ha | +6.7% |
| 1996 | 15,836 ha | -1.3% |
| 1997 | 16,464 ha | +4.0% |
| 1998 | 16,060 ha | -2.5% |
| 1999 | 15,451 ha | -3.8% |
| 2000 | 15,851 ha | +2.6% |
| 2001 | 16,185 ha | +2.1% |
| 2002 | 14,758 ha | -8.8% |
| 2003 | 14,860 ha | +0.7% |
| 2004 | 13,694 ha | -7.8% |
| 2005 | 13,381 ha | -2.3% |
| 2006 | 13,161 ha | -1.6% |
| 2007 | 12,203 ha | -7.3% |
| 2008 | 11,689 ha | -4.2% |
| 2009 | 11,256 ha | -3.7% |
| 2010 | 10,814 ha | -3.9% |
| 2011 | 9,837 ha | -9.0% |
| 2012 | 9,752 ha | -0.9% |
| 2013 | 9,663 ha | -0.9% |
| 2014 | 9,386 ha | -2.9% |
| 2015 | 9,079 ha | -3.3% |
| 2016 | 8,797 ha | -3.1% |
| 2017 | 8,739 ha | -0.7% |
| 2018 | 8,630 ha | -1.2% |
| 2019 | 8,448 ha | -2.1% |
| 2020 | 7,531 ha | -10.9% |
| 2021 | 7,070 ha | -6.1% |
| 2022 | 6,775 ha | -4.2% |
| 2023 | 6,230 ha | -8.0% |
| 2024 | 6,213 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,322 ha | 4,600 ha | 21,300 ha | 9 |
| 1970s | 12,850 ha | 10,500 ha | 18,000 ha | 10 |
| 1980s | 16,800 ha | 15,500 ha | 18,000 ha | 10 |
| 1990s | 16,466 ha | 15,035 ha | 20,000 ha | 10 |
| 2000s | 13,704 ha | 11,256 ha | 16,185 ha | 10 |
| 2010s | 9,314 ha | 8,448 ha | 10,814 ha | 10 |
| 2020s | 6,764 ha | 6,213 ha | 7,531 ha | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Cabbages — Area harvested, annual growth rate -3.81 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
Frequently asked questions
- What is onions and shallots, green — area harvested in Türkiye?
- Onions and shallots, green — area harvested in Türkiye was 6,213 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — area harvested recorded in Türkiye?
- The highest recorded value was 21,300 ha in 1969.
- What is the lowest onions and shallots, green — area harvested recorded in Türkiye?
- The lowest recorded value was 4,600 ha in 1961.
- How does Türkiye rank for onions and shallots, green — area harvested?
- Türkiye ranks 5th out of 9 groups with data for 2024.
- Is onions and shallots, green — area harvested rising or falling in Türkiye?
- Over the last ten years it is down 33.8%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.