Onions and shallots, green — Area harvested in Republic of Korea
Republic of Korea: Onions and shallots, green — Area harvested was 16,528 ha in 2024. ▲ Rising
Onions and shallots, green — Area harvested in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Republic of Korea recorded 16,528 ha for onions and shallots, green — area harvested in 2024.
Compared with earlier readings it is down 0.2% on the previous year and up 1.1% over ten years.
Over the whole period, onions and shallots, green — area harvested in Republic of Korea peaked at 25,743 ha in 2004 and was at its lowest, 1,634 ha, in 1961.
That places Republic of Korea 6th out of 59 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, green — Area harvested in Republic of Korea, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,634 ha | — |
| 1962 | 2,151 ha | +31.6% |
| 1963 | 2,326 ha | +8.1% |
| 1964 | 3,591 ha | +54.4% |
| 1965 | 3,517 ha | -2.1% |
| 1966 | 3,677 ha | +4.5% |
| 1967 | 4,278 ha | +16.3% |
| 1968 | 3,975 ha | -7.1% |
| 1969 | 5,655 ha | +42.3% |
| 1970 | 6,058 ha | +7.1% |
| 1971 | 5,853 ha | -3.4% |
| 1972 | 5,890 ha | +0.6% |
| 1973 | 6,055 ha | +2.8% |
| 1974 | 6,443 ha | +6.4% |
| 1975 | 8,906 ha | +38.2% |
| 1976 | 11,309 ha | +27.0% |
| 1977 | 13,978 ha | +23.6% |
| 1978 | 14,020 ha | +0.3% |
| 1979 | 15,725 ha | +12.2% |
| 1980 | 16,546 ha | +5.2% |
| 1981 | 16,756 ha | +1.3% |
| 1982 | 19,302 ha | +15.2% |
| 1983 | 16,300 ha | -15.6% |
| 1984 | 18,898 ha | +15.9% |
| 1985 | 21,268 ha | +12.5% |
| 1986 | 24,248 ha | +14.0% |
| 1987 | 19,868 ha | -18.1% |
| 1988 | 21,238 ha | +6.9% |
| 1989 | 21,743 ha | +2.4% |
| 1990 | 18,548 ha | -14.7% |
| 1991 | 20,832 ha | +12.3% |
| 1992 | 24,461 ha | +17.4% |
| 1993 | 21,318 ha | -12.8% |
| 1994 | 20,521 ha | -3.7% |
| 1995 | 23,010 ha | +12.1% |
| 1996 | 20,845 ha | -9.4% |
| 1997 | 19,276 ha | -7.5% |
| 1998 | 19,831 ha | +2.9% |
| 1999 | 23,178 ha | +16.9% |
| 2000 | 24,316 ha | +4.9% |
| 2001 | 23,987 ha | -1.4% |
| 2002 | 21,590 ha | -10.0% |
| 2003 | 20,039 ha | -7.2% |
| 2004 | 25,743 ha | +28.5% |
| 2005 | 20,337 ha | -21.0% |
| 2006 | 20,227 ha | -0.5% |
| 2007 | 18,157 ha | -10.2% |
| 2008 | 18,749 ha | +3.3% |
| 2009 | 16,997 ha | -9.3% |
| 2010 | 16,317 ha | -4.0% |
| 2011 | 19,666 ha | +20.5% |
| 2012 | 14,872 ha | -24.4% |
| 2013 | 16,336 ha | +9.8% |
| 2014 | 16,347 ha | +0.1% |
| 2015 | 14,912 ha | -8.8% |
| 2016 | 15,204 ha | +2.0% |
| 2017 | 18,078 ha | +18.9% |
| 2018 | 18,757 ha | +3.8% |
| 2019 | 17,170 ha | -8.5% |
| 2020 | 15,632 ha | -9.0% |
| 2021 | 18,202 ha | +16.4% |
| 2022 | 16,377 ha | -10.0% |
| 2023 | 16,568 ha | +1.2% |
| 2024 | 16,528 ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,423 ha | 1,634 ha | 5,655 ha | 9 |
| 1970s | 9,424 ha | 5,853 ha | 15,725 ha | 10 |
| 1980s | 19,617 ha | 16,300 ha | 24,248 ha | 10 |
| 1990s | 21,182 ha | 18,548 ha | 24,461 ha | 10 |
| 2000s | 21,014 ha | 16,997 ha | 25,743 ha | 10 |
| 2010s | 16,766 ha | 14,872 ha | 19,666 ha | 10 |
| 2020s | 16,661 ha | 15,632 ha | 18,202 ha | 5 |
Countries ranked near Republic of Korea
- 3 China 27,726 ha compare
- 4 Democratic People's Republic of Korea 7,320 ha compare
- 4 Japan 23,629 ha compare
- 5 China, mainland 23,524 ha compare
- 5 Türkiye 6,213 ha compare
- 6 Venezuela (Bolivarian Republic of) 2,841 ha compare
- 7 Nigeria 14,417 ha compare
- 7 Syrian Arab Republic 2,797 ha compare
- 8 Morocco 13,113 ha compare
- 9 Ecuador 11,111 ha compare
- 9 Polynesia 12 ha compare
More agriculture & rural data for Republic of Korea
- Citrus Fruit, Total — Yield, annual growth rate 3.71 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 5.33 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.2266 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.47 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 2.23 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.72 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 3.38 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.16 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 3.29 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 2.55 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, green — area harvested in Republic of Korea?
- Onions and shallots, green — area harvested in Republic of Korea was 16,528 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — area harvested recorded in Republic of Korea?
- The highest recorded value was 25,743 ha in 2004.
- What is the lowest onions and shallots, green — area harvested recorded in Republic of Korea?
- The lowest recorded value was 1,634 ha in 1961.
- How does Republic of Korea rank for onions and shallots, green — area harvested?
- Republic of Korea ranks 6th out of 59 countries with data for 2024.
- Is onions and shallots, green — area harvested rising or falling in Republic of Korea?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.