Onions and shallots, green — Area harvested in Mali

Mali: Onions and shallots, green — Area harvested was 32,432 ha in 2024. ◆ Volatile

Latest (2024)
32,432 ha
Change on year
up 6.8%
World rank
2nd
of 59 countries
All-time high
32,432 ha
in 2024
All-time low
6,332 ha
in 2014
Years of data
34
1991–2024

Onions and shallots, green — Area harvested in Mali, 1991–2024

10.0k20.0k30.0k1991200720241991: 7.3k ha1992: 7.4k ha1993: 7.6k ha1994: 7.8k ha1995: 7.9k ha1996: 8.1k ha1997: 8.3k ha1998: 8.5k ha1999: 8.6k ha2000: 8.9k ha2001: 9.3k ha2002: 9.6k ha2003: 10.0k ha2004: 10.4k ha2005: 10.7k ha2006: 11.1k ha2007: 11.5k ha2008: 11.9k ha2009: 11.8k ha2010: 11.9k ha2011: 12.4k ha2012: 12.5k ha2013: 14.1k ha2014: 6.3k ha2015: 17.1k ha2016: 22.6k ha2017: 22.0k ha2018: 31.4k ha2019: 24.2k ha2020: 27.9k ha2021: 27.0k ha2022: 29.6k ha2023: 30.4k ha2024: 32.4k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Mali recorded 32,432 ha for onions and shallots, green — area harvested in 2024. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 6.8% on the previous year and up 412.2% over ten years.

Over the whole period, onions and shallots, green — area harvested in Mali peaked at 32,432 ha in 2024 and was at its lowest, 6,332 ha, in 2014.

That places Mali 2nd out of 59 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, green — Area harvested in Mali, year by year

Annual values for Onions and shallots, green — Area harvested in Mali, 1991 to 2024.
Year ha Change
1991 7,258 ha
1992 7,427 ha +2.3%
1993 7,596 ha +2.3%
1994 7,766 ha +2.2%
1995 7,937 ha +2.2%
1996 8,109 ha +2.2%
1997 8,282 ha +2.1%
1998 8,456 ha +2.1%
1999 8,631 ha +2.1%
2000 8,904 ha +3.2%
2001 9,269 ha +4.1%
2002 9,636 ha +4.0%
2003 10,005 ha +3.8%
2004 10,376 ha +3.7%
2005 10,748 ha +3.6%
2006 11,123 ha +3.5%
2007 11,499 ha +3.4%
2008 11,878 ha +3.3%
2009 11,784 ha -0.8%
2010 11,863 ha +0.7%
2011 12,375 ha +4.3%
2012 12,482 ha +0.9%
2013 14,054 ha +12.6%
2014 6,332 ha -54.9%
2015 17,142 ha +170.7%
2016 22,584 ha +31.7%
2017 21,995 ha -2.6%
2018 31,433 ha +42.9%
2019 24,151 ha -23.2%
2020 27,863 ha +15.4%
2021 26,979 ha -3.2%
2022 29,580 ha +9.6%
2023 30,360 ha +2.6%
2024 32,432 ha +6.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,940 ha 7,258 ha 8,631 ha 9
2000s 10,522 ha 8,904 ha 11,878 ha 10
2010s 17,441 ha 6,332 ha 31,433 ha 10
2020s 29,443 ha 26,979 ha 32,432 ha 5

Countries ranked near Mali

  1. 1 Angola 33,825 ha compare
  2. 3 China 27,726 ha compare
  3. 4 Japan 23,629 ha compare
  4. 5 China, mainland 23,524 ha compare

See the full ranking of 92 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is onions and shallots, green — area harvested in Mali?
Onions and shallots, green — area harvested in Mali was 32,432 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — area harvested recorded in Mali?
The highest recorded value was 32,432 ha in 2024.
What is the lowest onions and shallots, green — area harvested recorded in Mali?
The lowest recorded value was 6,332 ha in 2014.
How does Mali rank for onions and shallots, green — area harvested?
Mali ranks 2nd out of 59 countries with data for 2024.
Is onions and shallots, green — area harvested rising or falling in Mali?
Over the last ten years it is up 412.2%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, green — Area harvested in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-area-harvested/mali/

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About this data

Indicator
Onions and shallots, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.