Estonia vs Nigeria: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Estonia
- Nigeria
How they compare
Estonia currently reports 3,250 kg/ha against 2,732 kg/ha in Nigeria, a difference of 518 kg/ha.
That makes Estonia's figure about 1.2 times Nigeria's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 176th and Nigeria ranks 177th of 179 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,136 kg/ha | 1,980 kg/ha | 4,156 kg/ha | Estonia |
| 2000s | 6,154 kg/ha | 1,955 kg/ha | 4,199 kg/ha | Estonia |
| 2010s | 6,531 kg/ha | 2,401 kg/ha | 4,130 kg/ha | Estonia |
| 2020s | 4,517 kg/ha | 2,637 kg/ha | 1,880 kg/ha | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Estonia or Nigeria?
- Estonia, at 3,250 kg/ha against 2,732 kg/ha in Nigeria as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Estonia and Nigeria?
- 518 kg/ha, with Estonia ahead.
- How many years of comparable data are there for Estonia and Nigeria?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and Nigeria rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Estonia ranks 176th and Nigeria ranks 177th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.