Onions and shallots, dry (excluding dehydrated) β Yield in Canada
Canada: Onions and shallots, dry (excluding dehydrated) β Yield was 47,204 kg/ha in 2024. β² Rising
Onions and shallots, dry (excluding dehydrated) β Yield in Canada, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Canada recorded 47,204 kg/ha for onions and shallots, dry (excluding dehydrated) β yield in 2024.
Compared with earlier readings it is down 0.3% on the previous year and down 1.3% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) β yield in Canada peaked at 49,398 kg/ha in 2022 and was at its lowest, 21,781 kg/ha, in 1961.
Canada ranks 11th of 150 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,702 kg/ha | 21,781 kg/ha | 30,984 kg/ha | 9 |
| 1970s | 28,300 kg/ha | 23,123 kg/ha | 34,570 kg/ha | 10 |
| 1980s | 33,689 kg/ha | 28,411 kg/ha | 39,879 kg/ha | 10 |
| 1990s | 32,773 kg/ha | 26,694 kg/ha | 36,360 kg/ha | 10 |
| 2000s | 33,794 kg/ha | 28,137 kg/ha | 38,745 kg/ha | 10 |
| 2010s | 41,543 kg/ha | 36,482 kg/ha | 47,809 kg/ha | 10 |
| 2020s | 45,842 kg/ha | 41,938 kg/ha | 49,398 kg/ha | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 17.1% (2025)
- Rural population growth -0.1% (2025)
- Rural population 7.13 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2022)
- Agriculture, forestry, and fishing, value added 42.53 billion current US$ (2022)
- Unmanufactured tobacco β Production 27,780 t (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) β yield in Canada?
- Onions and shallots, dry (excluding dehydrated) β yield in Canada was 47,204 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) β yield recorded in Canada?
- The highest recorded value was 49,398 kg/ha in 2022.
- What is the lowest onions and shallots, dry (excluding dehydrated) β yield recorded in Canada?
- The lowest recorded value was 21,781 kg/ha in 1961.
- How does Canada rank for onions and shallots, dry (excluding dehydrated) β yield?
- Canada ranks 11th out of 150 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) β yield rising or falling in Canada?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β Yield. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.