Germany vs Japan: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Germany
- Japan
How they compare
Japan currently reports 43,936 kg/ha against 42,002 kg/ha in Germany, a difference of 1,934 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Japan ahead.
Germany ranks 15th and Japan ranks 14th of 179 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,186 kg/ha | 26,863 kg/ha | 8,677 kg/ha | Japan |
| 1970s | 19,428 kg/ha | 36,490 kg/ha | 17,062 kg/ha | Japan |
| 1980s | 26,395 kg/ha | 41,659 kg/ha | 15,263 kg/ha | Japan |
| 1990s | 37,395 kg/ha | 46,080 kg/ha | 8,685 kg/ha | Japan |
| 2000s | 43,204 kg/ha | 49,298 kg/ha | 6,094 kg/ha | Japan |
| 2010s | 45,506 kg/ha | 46,055 kg/ha | 549.04 kg/ha | Japan |
| 2020s | 42,160 kg/ha | 46,909 kg/ha | 4,749 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Germany or Japan?
- Japan, at 43,936 kg/ha against 42,002 kg/ha in Germany as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Germany and Japan?
- 1,934 kg/ha, with Japan ahead.
- How many years of comparable data are there for Germany and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Japan rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Germany ranks 15th and Japan ranks 14th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.