Onions and shallots, dry (excluding dehydrated) β Yield in Botswana
Botswana: Onions and shallots, dry (excluding dehydrated) β Yield was 44,713 kg/ha in 2024. β Volatile
Onions and shallots, dry (excluding dehydrated) β Yield in Botswana, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) β yield in Botswana stood at 44,713 kg/ha.
That represents a change of up 22.7% on the previous year and up 32.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) β yield in Botswana peaked at 46,294 kg/ha in 2018 and was at its lowest, 6,392 kg/ha, in 1966.
That places Botswana 13th out of 150 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,105 kg/ha | 6,392 kg/ha | 11,140 kg/ha | 9 |
| 1970s | 14,994 kg/ha | 7,284 kg/ha | 16,863 kg/ha | 10 |
| 1980s | 16,667 kg/ha | 16,667 kg/ha | 16,667 kg/ha | 10 |
| 1990s | 14,883 kg/ha | 13,664 kg/ha | 18,344 kg/ha | 10 |
| 2000s | 17,593 kg/ha | 15,348 kg/ha | 20,483 kg/ha | 10 |
| 2010s | 34,232 kg/ha | 21,201 kg/ha | 46,294 kg/ha | 10 |
| 2020s | 35,193 kg/ha | 28,607 kg/ha | 44,713 kg/ha | 5 |
Countries ranked near Botswana
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes β Production 4,023 t (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) β yield in Botswana?
- Onions and shallots, dry (excluding dehydrated) β yield in Botswana was 44,713 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) β yield recorded in Botswana?
- The highest recorded value was 46,294 kg/ha in 2018.
- What is the lowest onions and shallots, dry (excluding dehydrated) β yield recorded in Botswana?
- The lowest recorded value was 6,392 kg/ha in 1966.
- How does Botswana rank for onions and shallots, dry (excluding dehydrated) β yield?
- Botswana ranks 13th out of 150 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) β yield rising or falling in Botswana?
- Over the last ten years it is up 32.8%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β Yield. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.