Botswana vs Japan: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Botswana
- Japan
How they compare
Botswana currently reports 44,713 kg/ha against 43,936 kg/ha in Japan, a difference of 777 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Japan ahead.
Botswana ranks 13th and Japan ranks 14th of 140 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Botswana | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,105 kg/ha | 26,863 kg/ha | 17,758 kg/ha | Japan |
| 1970s | 14,994 kg/ha | 36,490 kg/ha | 21,496 kg/ha | Japan |
| 1980s | 16,667 kg/ha | 41,659 kg/ha | 24,992 kg/ha | Japan |
| 1990s | 14,883 kg/ha | 46,080 kg/ha | 31,197 kg/ha | Japan |
| 2000s | 17,593 kg/ha | 49,298 kg/ha | 31,705 kg/ha | Japan |
| 2010s | 34,232 kg/ha | 46,055 kg/ha | 11,824 kg/ha | Japan |
| 2020s | 35,193 kg/ha | 46,909 kg/ha | 11,715 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Botswana or Japan?
- Botswana, at 44,713 kg/ha against 43,936 kg/ha in Japan as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Botswana and Japan?
- 777 kg/ha, with Botswana ahead.
- How many years of comparable data are there for Botswana and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Japan rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Botswana ranks 13th and Japan ranks 14th of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.