Onions and shallots, dry (excluding dehydrated) — Yield in South Africa

South Africa: Onions and shallots, dry (excluding dehydrated) — Yield was 25,193 kg/ha in 2024. ▲ Rising

Latest (2024)
25,193 kg/ha
Change on year
up 0.5%
World rank
59th
of 140 countries
All-time high
25,193 kg/ha
in 2024
All-time low
10,857 kg/ha
in 1966
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Yield in South Africa, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — yield in South Africa stood at 25,193 kg/ha. That is the highest value across all 64 years on record.

That represents a change of up 0.5% on the previous year and up 5.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in South Africa peaked at 25,193 kg/ha in 2024 and was at its lowest, 10,857 kg/ha, in 1966.

South Africa ranks 59th of 140 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Yield in South Africa, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Yield in South Africa, 1961 to 2024.
Year kg/ha Change
1961 15,103 kg/ha
1962 12,702 kg/ha -15.9%
1963 13,045 kg/ha +2.7%
1964 15,200 kg/ha +16.5%
1965 11,857 kg/ha -22.0%
1966 10,857 kg/ha -8.4%
1967 11,857 kg/ha +9.2%
1968 13,714 kg/ha +15.7%
1969 18,333 kg/ha +33.7%
1970 14,125 kg/ha -23.0%
1971 15,000 kg/ha +6.2%
1972 14,000 kg/ha -6.7%
1973 15,750 kg/ha +12.5%
1974 13,500 kg/ha -14.3%
1975 14,750 kg/ha +9.3%
1976 15,667 kg/ha +6.2%
1977 15,444 kg/ha -1.4%
1978 14,778 kg/ha -4.3%
1979 18,875 kg/ha +27.7%
1980 20,286 kg/ha +7.5%
1981 19,000 kg/ha -6.3%
1982 18,875 kg/ha -0.7%
1983 18,444 kg/ha -2.3%
1984 18,210 kg/ha -1.3%
1985 17,600 kg/ha -3.4%
1986 17,400 kg/ha -1.1%
1987 17,543 kg/ha +0.8%
1988 18,376 kg/ha +4.7%
1989 18,542 kg/ha +0.9%
1990 19,016 kg/ha +2.6%
1991 18,881 kg/ha -0.7%
1992 19,030 kg/ha +0.8%
1993 19,532 kg/ha +2.6%
1994 19,263 kg/ha -1.4%
1995 19,493 kg/ha +1.2%
1996 19,172 kg/ha -1.6%
1997 18,571 kg/ha -3.1%
1998 18,454 kg/ha -0.6%
1999 19,890 kg/ha +7.8%
2000 17,316 kg/ha -12.9%
2001 18,788 kg/ha +8.5%
2002 19,114 kg/ha +1.7%
2003 20,645 kg/ha +8.0%
2004 21,692 kg/ha +5.1%
2005 24,072 kg/ha +11.0%
2006 22,400 kg/ha -6.9%
2007 22,784 kg/ha +1.7%
2008 22,565 kg/ha -1.0%
2009 22,514 kg/ha -0.2%
2010 22,851 kg/ha +1.5%
2011 23,390 kg/ha +2.4%
2012 23,703 kg/ha +1.3%
2013 23,975 kg/ha +1.1%
2014 23,975 kg/ha +0.0%
2015 24,112 kg/ha +0.6%
2016 24,029 kg/ha -0.3%
2017 24,096 kg/ha +0.3%
2018 24,260 kg/ha +0.7%
2019 24,403 kg/ha +0.6%
2020 24,611 kg/ha +0.9%
2021 24,904 kg/ha +1.2%
2022 24,935 kg/ha +0.1%
2023 25,063 kg/ha +0.5%
2024 25,193 kg/ha +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,630 kg/ha 10,857 kg/ha 18,333 kg/ha 9
1970s 15,189 kg/ha 13,500 kg/ha 18,875 kg/ha 10
1980s 18,428 kg/ha 17,400 kg/ha 20,286 kg/ha 10
1990s 19,130 kg/ha 18,454 kg/ha 19,890 kg/ha 10
2000s 21,189 kg/ha 17,316 kg/ha 24,072 kg/ha 10
2010s 23,879 kg/ha 22,851 kg/ha 24,403 kg/ha 10
2020s 24,941 kg/ha 24,611 kg/ha 25,193 kg/ha 5

Countries ranked near South Africa

  1. 56 Poland 26,964 kg/ha compare
  2. 57 Cyprus 26,600 kg/ha compare
  3. 58 Colombia 26,418 kg/ha compare
  4. 60 Thailand 25,066 kg/ha compare
  5. 61 Barbados 24,914 kg/ha compare
  6. 62 Finland 24,562 kg/ha compare

See the full ranking of 182 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — yield in South Africa?
Onions and shallots, dry (excluding dehydrated) — yield in South Africa was 25,193 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in South Africa?
The highest recorded value was 25,193 kg/ha in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in South Africa?
The lowest recorded value was 10,857 kg/ha in 1966.
How does South Africa rank for onions and shallots, dry (excluding dehydrated) — yield?
South Africa ranks 59th out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in South Africa?
Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Yield in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/south-africa/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,772 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.