Onions and shallots, dry (excluding dehydrated) — Production in Uruguay

Uruguay: Onions and shallots, dry (excluding dehydrated) — Production was 31,924 t in 2024. ▲ Rising

Latest (2024)
31,924 t
Change on year
up 0.6%
World rank
123rd
of 179 countries
All-time high
40,037 t
in 2007
All-time low
12,000 t
in 1966
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Uruguay, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — production in Uruguay stood at 31,924 t.

Compared with earlier readings it is up 0.6% on the previous year and up 7.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Uruguay peaked at 40,037 t in 2007 and was at its lowest, 12,000 t, in 1966.

Uruguay ranks 123rd of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Production in Uruguay, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Uruguay, 1961 to 2024.
Year t Change
1961 13,006 t —
1962 13,000 t -0.0%
1963 13,000 t +0.0%
1964 13,955 t +7.3%
1965 13,000 t -6.8%
1966 12,000 t -7.7%
1967 13,000 t +8.3%
1968 13,000 t +0.0%
1969 14,000 t +7.7%
1970 16,938 t +21.0%
1971 16,000 t -5.5%
1972 17,000 t +6.2%
1973 17,200 t +1.2%
1974 17,300 t +0.6%
1975 17,400 t +0.6%
1976 17,500 t +0.6%
1977 17,500 t +0.0%
1978 17,500 t +0.0%
1979 17,700 t +1.1%
1980 18,783 t +6.1%
1981 18,000 t -4.2%
1982 18,000 t +0.0%
1983 19,000 t +5.6%
1984 20,000 t +5.3%
1985 21,000 t +5.0%
1986 21,500 t +2.4%
1987 22,000 t +2.3%
1988 20,000 t -9.1%
1989 21,500 t +7.5%
1990 16,063 t -25.3%
1991 16,500 t +2.7%
1992 17,200 t +4.2%
1993 17,688 t +2.8%
1994 17,000 t -3.9%
1995 15,000 t -11.8%
1996 25,000 t +66.7%
1997 22,920 t -8.3%
1998 25,000 t +9.1%
1999 30,000 t +20.0%
2000 20,000 t -33.3%
2001 25,000 t +25.0%
2002 26,944 t +7.8%
2003 39,515 t +46.7%
2004 33,265 t -15.8%
2005 27,845 t -16.3%
2006 27,845 t +0.0%
2007 40,037 t +43.8%
2008 19,564 t -51.1%
2009 25,554 t +30.6%
2010 24,786 t -3.0%
2011 28,757 t +16.0%
2012 31,684 t +10.2%
2013 27,350 t -13.7%
2014 29,817 t +9.0%
2015 30,438 t +2.1%
2016 29,202 t -4.1%
2017 30,363 t +4.0%
2018 31,378 t +3.3%
2019 31,824 t +1.4%
2020 32,049 t +0.7%
2021 31,959 t -0.3%
2022 31,551 t -1.3%
2023 31,737 t +0.6%
2024 31,924 t +0.6%

Uruguay compared with similar countries

  • Uruguay's 31,924 t is below the median for high income countries, which is 38,340 t, 83% of the median. (46 countries reporting)
  • Uruguay's 31,924 t is above the median for Latin America & Caribbean, which is 27,532 t, 1.2× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Production in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +66.7% 15,000 t 25,000 t
2008 -51.1% 40,037 t 19,564 t
2003 +46.7% 26,944 t 39,515 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,107 t 12,000 t 14,000 t 9
1970s 17,204 t 16,000 t 17,700 t 10
1980s 19,978 t 18,000 t 22,000 t 10
1990s 20,237 t 15,000 t 30,000 t 10
2000s 28,557 t 19,564 t 40,037 t 10
2010s 29,560 t 24,786 t 31,824 t 10
2020s 31,844 t 31,551 t 32,049 t 5

Countries ranked near Uruguay

  1. 120 Bulgaria 35,820 t compare
  2. 121 Serbia 31,964 t compare
  3. 121 Serbia 31,964 t compare
  4. 124 Paraguay 31,790 t compare
  5. 125 Rwanda 30,670 t compare
  6. 126 Finland 29,720 t compare

See the full ranking of 209 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Uruguay?
Onions and shallots, dry (excluding dehydrated) — production in Uruguay was 31,924 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Uruguay?
The highest recorded value was 40,037 t in 2007.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Uruguay?
The lowest recorded value was 12,000 t in 1966.
How does Uruguay rank for onions and shallots, dry (excluding dehydrated) — production?
Uruguay ranks 123rd out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Uruguay?
Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/uruguay/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.