Onions and shallots, dry (excluding dehydrated) — Production in Paraguay

Paraguay: Onions and shallots, dry (excluding dehydrated) — Production was 31,790 t in 2024. ▲ Rising

Latest (2024)
31,790 t
Change on year
up 0.1%
World rank
124th
of 179 countries
All-time high
36,215 t
in 1987
All-time low
7,800 t
in 1981
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Paraguay, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — production in Paraguay stood at 31,790 t.

That represents a change of up 0.1% on the previous year and up 0.9% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Paraguay peaked at 36,215 t in 1987 and was at its lowest, 7,800 t, in 1981.

That places Paraguay 124th out of 179 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Production in Paraguay, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Paraguay, 1961 to 2024.
Year t Change
1961 8,900 t —
1962 11,000 t +23.6%
1963 13,600 t +23.6%
1964 14,100 t +3.7%
1965 15,050 t +6.7%
1966 17,000 t +13.0%
1967 18,000 t +5.9%
1968 17,100 t -5.0%
1969 18,470 t +8.0%
1970 18,800 t +1.8%
1971 19,400 t +3.2%
1972 18,000 t -7.2%
1973 17,000 t -5.6%
1974 22,259 t +30.9%
1975 23,395 t +5.1%
1976 27,754 t +18.6%
1977 32,242 t +16.2%
1978 26,107 t -19.0%
1979 24,037 t -7.9%
1980 24,700 t +2.8%
1981 7,800 t -68.4%
1982 16,500 t +111.5%
1983 17,600 t +6.7%
1984 21,100 t +19.9%
1985 22,402 t +6.2%
1986 35,750 t +59.6%
1987 36,215 t +1.3%
1988 27,998 t -22.7%
1989 31,774 t +13.5%
1990 29,814 t -6.2%
1991 27,975 t -6.2%
1992 26,750 t -4.4%
1993 29,000 t +8.4%
1994 30,000 t +3.4%
1995 32,000 t +6.7%
1996 31,213 t -2.5%
1997 33,000 t +5.7%
1998 33,500 t +1.5%
1999 32,040 t -4.4%
2000 34,000 t +6.1%
2001 31,704 t -6.8%
2002 31,185 t -1.6%
2003 30,000 t -3.8%
2004 30,031 t +0.1%
2005 27,450 t -8.6%
2006 28,800 t +4.9%
2007 30,145 t +4.7%
2008 30,000 t -0.5%
2009 32,000 t +6.7%
2010 35,000 t +9.4%
2011 31,917 t -8.8%
2012 30,000 t -6.0%
2013 30,899 t +3.0%
2014 31,499 t +1.9%
2015 31,688 t +0.6%
2016 31,920 t +0.7%
2017 31,909 t -0.0%
2018 31,671 t -0.7%
2019 31,517 t -0.5%
2020 31,593 t +0.2%
2021 31,766 t +0.6%
2022 31,745 t -0.1%
2023 31,767 t +0.1%
2024 31,790 t +0.1%

Paraguay compared with similar countries

  • Paraguay's 31,790 t is below the median for upper middle income countries, which is 101,838 t, 31% of the median. (40 countries reporting)
  • Paraguay's 31,790 t is above the median for Latin America & Caribbean, which is 27,532 t, 1.2× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Production in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +111.5% 7,800 t 16,500 t
1981 -68.4% 24,700 t 7,800 t
1986 +59.6% 22,402 t 35,750 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,802 t 8,900 t 18,470 t 9
1970s 22,899 t 17,000 t 32,242 t 10
1980s 24,184 t 7,800 t 36,215 t 10
1990s 30,529 t 26,750 t 33,500 t 10
2000s 30,531 t 27,450 t 34,000 t 10
2010s 31,802 t 30,000 t 35,000 t 10
2020s 31,732 t 31,593 t 31,790 t 5

Countries ranked near Paraguay

  1. 121 Serbia 31,964 t compare
  2. 121 Serbia 31,964 t compare
  3. 123 Uruguay 31,924 t compare
  4. 125 Rwanda 30,670 t compare
  5. 126 Finland 29,720 t compare
  6. 127 Iraq 29,523 t compare

See the full ranking of 209 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Paraguay?
Onions and shallots, dry (excluding dehydrated) — production in Paraguay was 31,790 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Paraguay?
The highest recorded value was 36,215 t in 1987.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Paraguay?
The lowest recorded value was 7,800 t in 1981.
How does Paraguay rank for onions and shallots, dry (excluding dehydrated) — production?
Paraguay ranks 124th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Paraguay?
Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/paraguay/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.