Rwanda vs Uruguay: Onions and shallots, dry (excluding dehydrated) — Production

Rwanda
30,670 t
in 2024
Uruguay
31,924 t
in 2024
Rwanda rank
95th
Uruguay rank
93rd

Onions and shallots, dry (excluding dehydrated) — Production over time

  • Rwanda
  • Uruguay
010.0k20.0k30.0k40.0k196119922024

How they compare

Uruguay currently reports 31,924 t against 30,670 t in Rwanda, a difference of 1,254 t.

The two have swapped places 2 times across 25 shared years of data; in 2000 it was Uruguay ahead.

Rwanda ranks 95th and Uruguay ranks 93rd of 140 countries.

Across the 3 decades both report, Rwanda averaged higher in 1 and Uruguay in 2.

Head to head by decade

Decade Rwanda Uruguay Difference Ahead
2000s 5,582 t 28,557 t 22,975 t Uruguay
2010s 16,255 t 29,560 t 13,305 t Uruguay
2020s 35,794 t 31,844 t 3,950 t Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher onions and shallots, dry (excluding dehydrated) — production, Rwanda or Uruguay?
Uruguay, at 31,924 t against 30,670 t in Rwanda as of 2024.
What is the difference in onions and shallots, dry (excluding dehydrated) — production between Rwanda and Uruguay?
1,254 t, with Uruguay ahead.
How many years of comparable data are there for Rwanda and Uruguay?
25 years are reported by both, from 2000 to 2024.
How do Rwanda and Uruguay rank globally for onions and shallots, dry (excluding dehydrated) — production?
Rwanda ranks 95th and Uruguay ranks 93rd of 140 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Rwanda vs Uruguay: Onions and shallots, dry (excluding dehydrated) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/onions-and-shallots-dry-excluding-dehydrated-production/rwanda/uruguay/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.