Onions and shallots, dry (excluding dehydrated) — Production in Bulgaria
Bulgaria: Onions and shallots, dry (excluding dehydrated) — Production was 35,820 t in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Production in Bulgaria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Bulgaria is 35,820 t, measured in 2024.
Compared with earlier readings it is down 8.1% on the previous year and up 168.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Bulgaria peaked at 180,144 t in 1995 and was at its lowest, 8,223 t, in 2009.
Bulgaria ranks 120th of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Production in Bulgaria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 72,597 t | — |
| 1962 | 63,385 t | -12.7% |
| 1963 | 60,737 t | -4.2% |
| 1964 | 160,864 t | +164.9% |
| 1965 | 67,715 t | -57.9% |
| 1966 | 121,655 t | +79.7% |
| 1967 | 110,036 t | -9.6% |
| 1968 | 38,662 t | -64.9% |
| 1969 | 69,759 t | +80.4% |
| 1970 | 129,980 t | +86.3% |
| 1971 | 104,946 t | -19.3% |
| 1972 | 78,512 t | -25.2% |
| 1973 | 76,307 t | -2.8% |
| 1974 | 110,095 t | +44.3% |
| 1975 | 74,200 t | -32.6% |
| 1976 | 67,882 t | -8.5% |
| 1977 | 94,651 t | +39.4% |
| 1978 | 126,208 t | +33.3% |
| 1979 | 101,222 t | -19.8% |
| 1980 | 65,895 t | -34.9% |
| 1981 | 66,341 t | +0.7% |
| 1982 | 96,052 t | +44.8% |
| 1983 | 77,730 t | -19.1% |
| 1984 | 61,536 t | -20.8% |
| 1985 | 76,729 t | +24.7% |
| 1986 | 87,563 t | +14.1% |
| 1987 | 81,303 t | -7.1% |
| 1988 | 96,223 t | +18.4% |
| 1989 | 110,739 t | +15.1% |
| 1990 | 76,446 t | -31.0% |
| 1991 | 69,432 t | -9.2% |
| 1992 | 103,804 t | +49.5% |
| 1993 | 52,488 t | -49.4% |
| 1994 | 80,813 t | +54.0% |
| 1995 | 180,144 t | +122.9% |
| 1996 | 52,011 t | -71.1% |
| 1997 | 70,466 t | +35.5% |
| 1998 | 107,100 t | +52.0% |
| 1999 | 103,877 t | -3.0% |
| 2000 | 67,981 t | -34.6% |
| 2001 | 35,972 t | -47.1% |
| 2002 | 38,007 t | +5.7% |
| 2003 | 42,274 t | +11.2% |
| 2004 | 44,553 t | +5.4% |
| 2005 | 14,300 t | -67.9% |
| 2006 | 20,272 t | +41.8% |
| 2007 | 10,598 t | -47.7% |
| 2008 | 16,013 t | +51.1% |
| 2009 | 8,223 t | -48.6% |
| 2010 | 19,146 t | +132.8% |
| 2011 | 16,750 t | -12.5% |
| 2012 | 10,344 t | -38.2% |
| 2013 | 12,769 t | +23.4% |
| 2014 | 13,327 t | +4.4% |
| 2015 | 8,926 t | -33.0% |
| 2016 | 14,921 t | +67.2% |
| 2017 | 23,499 t | +57.5% |
| 2018 | 41,800 t | +77.9% |
| 2019 | 31,380 t | -24.9% |
| 2020 | 28,440 t | -9.4% |
| 2021 | 29,870 t | +5.0% |
| 2022 | 27,460 t | -8.1% |
| 2023 | 38,960 t | +41.9% |
| 2024 | 35,820 t | -8.1% |
Bulgaria compared with similar countries
- Bulgaria's 35,820 t is below the median for high income countries, which is 38,340 t, 93% of the median. (46 countries reporting)
- Bulgaria's 35,820 t is below the median for Europe & Central Asia, which is 72,960 t, 49% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 85,046 t | 38,662 t | 160,864 t | 9 |
| 1970s | 96,400 t | 67,882 t | 129,980 t | 10 |
| 1980s | 82,011 t | 61,536 t | 110,739 t | 10 |
| 1990s | 89,658 t | 52,011 t | 180,144 t | 10 |
| 2000s | 29,819 t | 8,223 t | 67,981 t | 10 |
| 2010s | 19,286 t | 8,926 t | 41,800 t | 10 |
| 2020s | 32,110 t | 27,460 t | 38,960 t | 5 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Cropland extent over the long-term, annual growth rate -0.0715 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5626 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0125 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7824 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Bulgaria?
- Onions and shallots, dry (excluding dehydrated) — production in Bulgaria was 35,820 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Bulgaria?
- The highest recorded value was 180,144 t in 1995.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Bulgaria?
- The lowest recorded value was 8,223 t in 2009.
- How does Bulgaria rank for onions and shallots, dry (excluding dehydrated) — production?
- Bulgaria ranks 120th out of 179 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Bulgaria?
- Over the last ten years it is up 168.8%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.