Onions and shallots, dry (excluding dehydrated) — Production in Uganda
Uganda: Onions and shallots, dry (excluding dehydrated) — Production was 330,575 t in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Production in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Uganda is 330,575 t, measured in 2024.
The figure is up 0.2% on the previous year and up 6.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Uganda peaked at 335,554 t in 2019 and was at its lowest, 6,500 t, in 1964.
Uganda ranks 51st of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Production in Uganda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,950 t | — |
| 1962 | 7,000 t | -21.8% |
| 1963 | 7,500 t | +7.1% |
| 1964 | 6,500 t | -13.3% |
| 1965 | 8,800 t | +35.4% |
| 1966 | 10,000 t | +13.6% |
| 1967 | 10,000 t | +0.0% |
| 1968 | 11,000 t | +10.0% |
| 1969 | 11,000 t | +0.0% |
| 1970 | 12,000 t | +9.1% |
| 1971 | 14,000 t | +16.7% |
| 1972 | 16,300 t | +16.4% |
| 1973 | 19,700 t | +20.9% |
| 1974 | 10,900 t | -44.7% |
| 1975 | 15,300 t | +40.4% |
| 1976 | 14,200 t | -7.2% |
| 1977 | 15,000 t | +5.6% |
| 1978 | 14,000 t | -6.7% |
| 1979 | 13,000 t | -7.1% |
| 1980 | 12,000 t | -7.7% |
| 1981 | 14,000 t | +16.7% |
| 1982 | 17,000 t | +21.4% |
| 1983 | 21,000 t | +23.5% |
| 1984 | 22,000 t | +4.8% |
| 1985 | 24,999 t | +13.6% |
| 1986 | 31,892 t | +27.6% |
| 1987 | 40,000 t | +25.4% |
| 1988 | 45,000 t | +12.5% |
| 1989 | 50,000 t | +11.1% |
| 1990 | 45,000 t | -10.0% |
| 1991 | 55,000 t | +22.2% |
| 1992 | 60,458 t | +9.9% |
| 1993 | 70,000 t | +15.8% |
| 1994 | 78,991 t | +12.8% |
| 1995 | 84,940 t | +7.5% |
| 1996 | 90,890 t | +7.0% |
| 1997 | 97,257 t | +7.0% |
| 1998 | 112,000 t | +15.2% |
| 1999 | 124,000 t | +10.7% |
| 2000 | 137,286 t | +10.7% |
| 2001 | 147,070 t | +7.1% |
| 2002 | 147,000 t | -0.0% |
| 2003 | 173,197 t | +17.8% |
| 2004 | 187,315 t | +8.2% |
| 2005 | 203,411 t | +8.6% |
| 2006 | 219,721 t | +8.0% |
| 2007 | 237,002 t | +7.9% |
| 2008 | 256,210 t | +8.1% |
| 2009 | 274,893 t | +7.3% |
| 2010 | 296,032 t | +7.7% |
| 2011 | 272,901 t | -7.8% |
| 2012 | 284,837 t | +4.4% |
| 2013 | 296,745 t | +4.2% |
| 2014 | 309,404 t | +4.3% |
| 2015 | 330,032 t | +6.7% |
| 2016 | 312,061 t | -5.4% |
| 2017 | 320,673 t | +2.8% |
| 2018 | 327,796 t | +2.2% |
| 2019 | 335,554 t | +2.4% |
| 2020 | 328,008 t | -2.2% |
| 2021 | 330,453 t | +0.7% |
| 2022 | 331,338 t | +0.3% |
| 2023 | 329,933 t | -0.4% |
| 2024 | 330,575 t | +0.2% |
Uganda compared with similar countries
- Uganda's 330,575 t is above the median for low income countries, which is 252,596 t, 1.3× the median. (14 countries reporting)
- Uganda's 330,575 t is above the median for Sub-Saharan Africa, which is 147,756 t, 2.2× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,972 t | 6,500 t | 11,000 t | 9 |
| 1970s | 14,440 t | 10,900 t | 19,700 t | 10 |
| 1980s | 27,789 t | 12,000 t | 50,000 t | 10 |
| 1990s | 81,854 t | 45,000 t | 124,000 t | 10 |
| 2000s | 198,310 t | 137,286 t | 274,893 t | 10 |
| 2010s | 308,604 t | 272,901 t | 335,554 t | 10 |
| 2020s | 330,061 t | 328,008 t | 331,338 t | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1771 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2805 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Uganda?
- Onions and shallots, dry (excluding dehydrated) — production in Uganda was 330,575 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Uganda?
- The highest recorded value was 335,554 t in 2019.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Uganda?
- The lowest recorded value was 6,500 t in 1964.
- How does Uganda rank for onions and shallots, dry (excluding dehydrated) — production?
- Uganda ranks 51st out of 179 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Uganda?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.