Onions and shallots, dry (excluding dehydrated) — Production in Cameroon

Cameroon: Onions and shallots, dry (excluding dehydrated) — Production was 376,222 t in 2024. ◆ Volatile

Latest (2024)
376,222 t
Change on year
up 2.3%
World rank
49th
of 179 countries
All-time high
384,418 t
in 2022
All-time low
561 t
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Cameroon, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cameroon recorded 376,222 t for onions and shallots, dry (excluding dehydrated) — production in 2024.

The figure is up 2.3% on the previous year and up 26.6% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Cameroon peaked at 384,418 t in 2022 and was at its lowest, 561 t, in 1961.

That places Cameroon 49th out of 179 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Cameroon, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Cameroon, 1961 to 2024.
Year t Change
1961 561 t —
1962 705 t +25.7%
1963 1,505 t +113.5%
1964 676 t -55.1%
1965 4,703 t +595.7%
1966 1,911 t -59.4%
1967 718 t -62.4%
1968 1,296 t +80.5%
1969 1,968 t +51.9%
1970 4,203 t +113.6%
1971 4,783 t +13.8%
1972 6,500 t +35.9%
1973 6,920 t +6.5%
1974 7,171 t +3.6%
1975 15,737 t +119.5%
1976 40,382 t +156.6%
1977 37,800 t -6.4%
1978 5,794 t -84.7%
1979 6,066 t +4.7%
1980 10,000 t +64.9%
1981 13,000 t +30.0%
1982 15,000 t +15.4%
1983 16,000 t +6.7%
1984 16,200 t +1.2%
1985 16,400 t +1.2%
1986 16,800 t +2.4%
1987 16,800 t +0.0%
1988 17,400 t +3.6%
1989 18,300 t +5.2%
1990 18,900 t +3.3%
1991 19,000 t +0.5%
1992 19,400 t +2.1%
1993 19,600 t +1.0%
1994 20,000 t +2.0%
1995 25,000 t +25.0%
1996 20,000 t -20.0%
1997 40,000 t +100.0%
1998 41,329 t +3.3%
1999 55,842 t +35.1%
2000 67,046 t +20.1%
2001 67,116 t +0.1%
2002 70,303 t +4.7%
2003 71,990 t +2.4%
2004 73,718 t +2.4%
2005 79,381 t +7.7%
2006 95,372 t +20.1%
2007 105,279 t +10.4%
2008 112,441 t +6.8%
2009 50,705 t -54.9%
2010 65,409 t +29.0%
2011 114,032 t +74.3%
2012 198,024 t +73.7%
2013 208,945 t +5.5%
2014 297,251 t +42.3%
2015 300,335 t +1.0%
2016 256,949 t -14.4%
2017 333,830 t +29.9%
2018 375,643 t +12.5%
2019 325,143 t -13.4%
2020 338,635 t +4.1%
2021 351,486 t +3.8%
2022 384,418 t +9.4%
2023 367,940 t -4.3%
2024 376,222 t +2.3%

Cameroon compared with similar countries

  • Cameroon's 376,222 t is above the median for lower middle income countries, which is 201,744 t, 1.9× the median. (28 countries reporting)
  • Cameroon's 376,222 t is above the median for Sub-Saharan Africa, which is 147,756 t, 2.5× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Production in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1965 +595.7% 676 t 4,703 t
1976 +156.6% 15,737 t 40,382 t
1975 +119.5% 7,171 t 15,737 t
1963 +113.5% 705 t 1,505 t
1970 +113.6% 1,968 t 4,203 t
1997 +100.0% 20,000 t 40,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,560 t 561 t 4,703 t 9
1970s 13,536 t 4,203 t 40,382 t 10
1980s 15,590 t 10,000 t 18,300 t 10
1990s 27,907 t 18,900 t 55,842 t 10
2000s 79,335 t 50,705 t 112,441 t 10
2010s 247,556 t 65,409 t 375,643 t 10
2020s 363,740 t 338,635 t 384,418 t 5

Countries ranked near Cameroon

  1. 46 Chile 431,785 t compare
  2. 47 Senegal 410,712 t compare
  3. 48 Italy 401,990 t compare
  4. 50 Viet Nam 367,051 t compare
  5. 51 Uganda 330,575 t compare
  6. 52 Azerbaijan 327,529 t compare
  7. 52 Azerbaijan 327,529 t compare

See the full ranking of 209 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Cameroon?
Onions and shallots, dry (excluding dehydrated) — production in Cameroon was 376,222 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Cameroon?
The highest recorded value was 384,418 t in 2022.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Cameroon?
The lowest recorded value was 561 t in 1961.
How does Cameroon rank for onions and shallots, dry (excluding dehydrated) — production?
Cameroon ranks 49th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Cameroon?
Over the last ten years it is up 26.6%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/cameroon/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.