Uganda vs Viet Nam: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Uganda
- Viet Nam
How they compare
Viet Nam currently reports 367,051 t against 330,575 t in Uganda, a difference of 36,476 t.
That makes Viet Nam's figure about 1.1 times Uganda's.
Across all 64 years both countries report, Viet Nam has been ahead every year.
Uganda ranks 51st and Viet Nam ranks 50th of 179 countries.
Viet Nam has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Uganda | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,972 t | 93,778 t | 84,806 t | Viet Nam |
| 1970s | 14,440 t | 112,900 t | 98,460 t | Viet Nam |
| 1980s | 27,789 t | 147,400 t | 119,611 t | Viet Nam |
| 1990s | 81,854 t | 179,300 t | 97,446 t | Viet Nam |
| 2000s | 198,310 t | 243,269 t | 44,959 t | Viet Nam |
| 2010s | 308,604 t | 338,144 t | 29,541 t | Viet Nam |
| 2020s | 330,061 t | 368,058 t | 37,997 t | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Uganda or Viet Nam?
- Viet Nam, at 367,051 t against 330,575 t in Uganda as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Uganda and Viet Nam?
- 36,476 t, with Viet Nam ahead.
- How many years of comparable data are there for Uganda and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Uganda and Viet Nam rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Uganda ranks 51st and Viet Nam ranks 50th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.