Onions and shallots, dry (excluding dehydrated) — Production in Viet Nam
Viet Nam: Onions and shallots, dry (excluding dehydrated) — Production was 367,051 t in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Production in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Viet Nam is 367,051 t, measured in 2024.
That represents a change of down 0.3% on the previous year and up 9.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Viet Nam peaked at 372,087 t in 2020 and was at its lowest, 80,000 t, in 1961.
Viet Nam ranks 50th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Production in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 80,000 t | — |
| 1962 | 85,000 t | +6.2% |
| 1963 | 90,000 t | +5.9% |
| 1964 | 93,000 t | +3.3% |
| 1965 | 95,000 t | +2.2% |
| 1966 | 97,000 t | +2.1% |
| 1967 | 99,000 t | +2.1% |
| 1968 | 101,000 t | +2.0% |
| 1969 | 104,000 t | +3.0% |
| 1970 | 107,000 t | +2.9% |
| 1971 | 109,000 t | +1.9% |
| 1972 | 112,000 t | +2.8% |
| 1973 | 113,000 t | +0.9% |
| 1974 | 110,000 t | -2.7% |
| 1975 | 110,000 t | +0.0% |
| 1976 | 110,000 t | +0.0% |
| 1977 | 113,000 t | +2.7% |
| 1978 | 120,000 t | +6.2% |
| 1979 | 125,000 t | +4.2% |
| 1980 | 130,000 t | +4.0% |
| 1981 | 134,000 t | +3.1% |
| 1982 | 138,000 t | +3.0% |
| 1983 | 145,000 t | +5.1% |
| 1984 | 148,000 t | +2.1% |
| 1985 | 152,000 t | +2.7% |
| 1986 | 155,000 t | +2.0% |
| 1987 | 150,000 t | -3.2% |
| 1988 | 160,000 t | +6.7% |
| 1989 | 162,000 t | +1.2% |
| 1990 | 165,000 t | +1.9% |
| 1991 | 168,000 t | +1.8% |
| 1992 | 170,000 t | +1.2% |
| 1993 | 175,000 t | +2.9% |
| 1994 | 178,000 t | +1.7% |
| 1995 | 180,000 t | +1.1% |
| 1996 | 182,000 t | +1.1% |
| 1997 | 185,000 t | +1.6% |
| 1998 | 190,000 t | +2.7% |
| 1999 | 200,000 t | +5.3% |
| 2000 | 210,000 t | +5.0% |
| 2001 | 222,811 t | +6.1% |
| 2002 | 223,000 t | +0.1% |
| 2003 | 225,000 t | +0.9% |
| 2004 | 230,981 t | +2.7% |
| 2005 | 236,739 t | +2.5% |
| 2006 | 242,888 t | +2.6% |
| 2007 | 269,388 t | +10.9% |
| 2008 | 280,257 t | +4.0% |
| 2009 | 291,627 t | +4.1% |
| 2010 | 302,764 t | +3.8% |
| 2011 | 313,323 t | +3.5% |
| 2012 | 325,000 t | +3.7% |
| 2013 | 330,000 t | +1.5% |
| 2014 | 336,793 t | +2.1% |
| 2015 | 356,931 t | +6.0% |
| 2016 | 341,242 t | -4.4% |
| 2017 | 351,718 t | +3.1% |
| 2018 | 358,240 t | +1.9% |
| 2019 | 365,431 t | +2.0% |
| 2020 | 372,087 t | +1.8% |
| 2021 | 365,253 t | -1.8% |
| 2022 | 367,590 t | +0.6% |
| 2023 | 368,310 t | +0.2% |
| 2024 | 367,051 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 93,778 t | 80,000 t | 104,000 t | 9 |
| 1970s | 112,900 t | 107,000 t | 125,000 t | 10 |
| 1980s | 147,400 t | 130,000 t | 162,000 t | 10 |
| 1990s | 179,300 t | 165,000 t | 200,000 t | 10 |
| 2000s | 243,269 t | 210,000 t | 291,627 t | 10 |
| 2010s | 338,144 t | 302,764 t | 365,431 t | 10 |
| 2020s | 368,058 t | 365,253 t | 372,087 t | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 5.35 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.14 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -18.52 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3416 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.0183 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.2748 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Viet Nam?
- Onions and shallots, dry (excluding dehydrated) — production in Viet Nam was 367,051 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Viet Nam?
- The highest recorded value was 372,087 t in 2020.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Viet Nam?
- The lowest recorded value was 80,000 t in 1961.
- How does Viet Nam rank for onions and shallots, dry (excluding dehydrated) — production?
- Viet Nam ranks 50th out of 179 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Viet Nam?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.