Italy vs Uganda: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Italy
- Uganda
How they compare
Italy currently reports 401,990 t against 330,575 t in Uganda, a difference of 71,415 t.
That makes Italy's figure about 1.2 times Uganda's.
Across all 64 years both countries report, Italy has been ahead every year.
Italy ranks 48th and Uganda ranks 51st of 179 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 432,111 t | 8,972 t | 423,139 t | Italy |
| 1970s | 479,290 t | 14,440 t | 464,850 t | Italy |
| 1980s | 494,876 t | 27,789 t | 467,087 t | Italy |
| 1990s | 445,156 t | 81,854 t | 363,303 t | Italy |
| 2000s | 392,991 t | 198,310 t | 194,680 t | Italy |
| 2010s | 399,131 t | 308,604 t | 90,527 t | Italy |
| 2020s | 412,462 t | 330,061 t | 82,401 t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Italy or Uganda?
- Italy, at 401,990 t against 330,575 t in Uganda as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Italy and Uganda?
- 71,415 t, with Italy ahead.
- How many years of comparable data are there for Italy and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Uganda rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Italy ranks 48th and Uganda ranks 51st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.