Onions and shallots, dry (excluding dehydrated) — Production in Malawi

Malawi: Onions and shallots, dry (excluding dehydrated) — Production was 311,482 t in 2024. ◆ Volatile

Latest (2024)
311,482 t
Change on year
up 6.8%
World rank
54th
of 179 countries
All-time high
311,482 t
in 2024
All-time low
6,300 t
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Malawi, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Malawi is 311,482 t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 6.8% on the previous year and up 86.8% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Malawi peaked at 311,482 t in 2024 and was at its lowest, 6,300 t, in 1961.

Malawi ranks 54th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Malawi, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Malawi, 1961 to 2024.
Year t Change
1961 6,300 t —
1962 6,500 t +3.2%
1963 6,700 t +3.1%
1964 6,900 t +3.0%
1965 7,100 t +2.9%
1966 7,300 t +2.8%
1967 7,500 t +2.7%
1968 7,800 t +4.0%
1969 8,165 t +4.7%
1970 8,165 t +0.0%
1971 9,072 t +11.1%
1972 9,072 t +0.0%
1973 8,165 t -10.0%
1974 9,600 t +17.6%
1975 10,000 t +4.2%
1976 10,500 t +5.0%
1977 11,000 t +4.8%
1978 11,500 t +4.5%
1979 12,000 t +4.3%
1980 13,000 t +8.3%
1981 13,000 t +0.0%
1982 14,000 t +7.7%
1983 15,000 t +7.1%
1984 16,000 t +6.7%
1985 17,000 t +6.2%
1986 17,000 t +0.0%
1987 18,000 t +5.9%
1988 19,000 t +5.6%
1989 20,000 t +5.3%
1990 16,341 t -18.3%
1991 21,000 t +28.5%
1992 19,000 t -9.5%
1993 20,000 t +5.3%
1994 19,510 t -2.4%
1995 20,000 t +2.5%
1996 22,000 t +10.0%
1997 15,179 t -31.0%
1998 20,000 t +31.8%
1999 25,000 t +25.0%
2000 30,000 t +20.0%
2001 35,000 t +16.7%
2002 40,000 t +14.3%
2003 45,000 t +12.5%
2004 50,000 t +11.1%
2005 52,000 t +4.0%
2006 54,000 t +3.8%
2007 56,000 t +3.7%
2008 58,431 t +4.3%
2009 57,947 t -0.8%
2010 57,821 t -0.2%
2011 49,000 t -15.3%
2012 51,500 t +5.1%
2013 102,593 t +99.2%
2014 166,767 t +62.6%
2015 155,744 t -6.6%
2016 152,354 t -2.2%
2017 171,291 t +12.4%
2018 171,829 t +0.3%
2019 244,312 t +42.2%
2020 274,814 t +12.5%
2021 264,147 t -3.9%
2022 270,600 t +2.4%
2023 291,689 t +7.8%
2024 311,482 t +6.8%

Malawi compared with similar countries

  • Malawi's 311,482 t is above the median for low income countries, which is 252,596 t, 1.2× the median. (14 countries reporting)
  • Malawi's 311,482 t is above the median for Sub-Saharan Africa, which is 147,756 t, 2.1× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Production in Malawi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +99.2% 51,500 t 102,593 t
2014 +62.6% 102,593 t 166,767 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,141 t 6,300 t 8,165 t 9
1970s 9,907 t 8,165 t 12,000 t 10
1980s 16,200 t 13,000 t 20,000 t 10
1990s 19,803 t 15,179 t 25,000 t 10
2000s 47,838 t 30,000 t 58,431 t 10
2010s 132,321 t 49,000 t 244,312 t 10
2020s 282,546 t 264,147 t 311,482 t 5

Countries ranked near Malawi

  1. 51 Uganda 330,575 t compare
  2. 52 Azerbaijan 327,529 t compare
  3. 52 Azerbaijan 327,529 t compare
  4. 55 Zimbabwe 309,008 t compare
  5. 56 Ethiopia 299,856 t compare
  6. 56 Ethiopia 299,856 t compare

See the full ranking of 209 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Malawi?
Onions and shallots, dry (excluding dehydrated) — production in Malawi was 311,482 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Malawi?
The highest recorded value was 311,482 t in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Malawi?
The lowest recorded value was 6,300 t in 1961.
How does Malawi rank for onions and shallots, dry (excluding dehydrated) — production?
Malawi ranks 54th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Malawi?
Over the last ten years it is up 86.8%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/malawi/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.