Azerbaijan vs Uganda: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Azerbaijan
- Uganda
How they compare
Uganda currently reports 330,575 t against 327,529 t in Azerbaijan, a difference of 3,046 t.
Across all 33 years both countries report, Uganda has been ahead every year.
Azerbaijan ranks 52nd and Uganda ranks 51st of 179 countries.
Uganda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35,286 t | 89,817 t | 54,531 t | Uganda |
| 2000s | 153,860 t | 198,310 t | 44,450 t | Uganda |
| 2010s | 191,441 t | 308,604 t | 117,162 t | Uganda |
| 2020s | 294,848 t | 330,061 t | 35,213 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Azerbaijan or Uganda?
- Uganda, at 330,575 t against 327,529 t in Azerbaijan as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Azerbaijan and Uganda?
- 3,046 t, with Uganda ahead.
- How many years of comparable data are there for Azerbaijan and Uganda?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Uganda rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Azerbaijan ranks 52nd and Uganda ranks 51st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.