Onions and shallots, dry (excluding dehydrated) — Production in Small Island Developing States (SIDS)

Small Island Developing States (SIDS): Onions and shallots, dry (excluding dehydrated) — Production was 186,992 t in 2024. ◆ Volatile

Latest (2024)
186,992 t
Change on year
up 14.8%
Rank
30th
of 30 groups
All-time high
243,596 t
in 2011
All-time low
22,600 t
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Small Island Developing States (SIDS), 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Small Island Developing States (SIDS) recorded 186,992 t for onions and shallots, dry (excluding dehydrated) — production in 2024.

The figure is up 14.8% on the previous year and down 4.7% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Small Island Developing States (SIDS) peaked at 243,596 t in 2011 and was at its lowest, 22,600 t, in 1961.

Small Island Developing States (SIDS) ranks 30th of 30 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Small Island Developing States (SIDS), year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Small Island Developing States (SIDS), 1961 to 2024.
Year t Change
1961 22,600 t —
1962 31,454 t +39.2%
1963 30,380 t -3.4%
1964 28,677 t -5.6%
1965 24,615 t -14.2%
1966 33,917 t +37.8%
1967 38,114 t +12.4%
1968 41,226 t +8.2%
1969 42,273 t +2.5%
1970 30,403 t -28.1%
1971 36,688 t +20.7%
1972 33,115 t -9.7%
1973 37,033 t +11.8%
1974 36,562 t -1.3%
1975 34,452 t -5.8%
1976 40,684 t +18.1%
1977 32,633 t -19.8%
1978 43,127 t +32.2%
1979 38,170 t -11.5%
1980 32,077 t -16.0%
1981 37,778 t +17.8%
1982 39,031 t +3.3%
1983 33,083 t -15.2%
1984 43,602 t +31.8%
1985 63,527 t +45.7%
1986 43,793 t -31.1%
1987 46,453 t +6.1%
1988 54,897 t +18.2%
1989 62,884 t +14.5%
1990 46,523 t -26.0%
1991 52,101 t +12.0%
1992 50,256 t -3.5%
1993 47,836 t -4.8%
1994 47,516 t -0.7%
1995 50,617 t +6.5%
1996 54,122 t +6.9%
1997 52,762 t -2.5%
1998 61,881 t +17.3%
1999 104,830 t +69.4%
2000 131,362 t +25.3%
2001 154,275 t +17.4%
2002 151,345 t -1.9%
2003 159,155 t +5.2%
2004 195,930 t +23.1%
2005 192,126 t -1.9%
2006 170,665 t -11.2%
2007 178,704 t +4.7%
2008 198,770 t +11.2%
2009 198,940 t +0.1%
2010 182,471 t -8.3%
2011 243,596 t +33.5%
2012 200,694 t -17.6%
2013 205,524 t +2.4%
2014 196,144 t -4.6%
2015 191,939 t -2.1%
2016 172,412 t -10.2%
2017 193,072 t +12.0%
2018 169,705 t -12.1%
2019 176,482 t +4.0%
2020 147,812 t -16.2%
2021 164,524 t +11.3%
2022 176,535 t +7.3%
2023 162,846 t -7.8%
2024 186,992 t +14.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,584 t 22,600 t 42,273 t 9
1970s 36,287 t 30,403 t 43,127 t 10
1980s 45,712 t 32,077 t 63,527 t 10
1990s 56,844 t 46,523 t 104,830 t 10
2000s 173,127 t 131,362 t 198,940 t 10
2010s 193,204 t 169,705 t 243,596 t 10
2020s 167,742 t 147,812 t 186,992 t 5

Countries ranked near Small Island Developing States (SIDS)

  1. 27 Sudan (former) 1.12 million t compare
  2. 28 Japan 1.09 million t compare
  3. 29 Myanmar 1.06 million t compare
  4. 30 Morocco 912,469 t compare
  5. 31 Ukraine 849,400 t compare
  6. 32 Germany 848,440 t compare
  7. 33 Guinea 779,443 t compare

See the full ranking of 209 places →

More agriculture & rural data for Small Island Developing States (SIDS)

All data for Small Island Developing States (SIDS) →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Small Island Developing States (SIDS)?
Onions and shallots, dry (excluding dehydrated) — production in Small Island Developing States (SIDS) was 186,992 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Small Island Developing States (SIDS)?
The highest recorded value was 243,596 t in 2011.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Small Island Developing States (SIDS)?
The lowest recorded value was 22,600 t in 1961.
How does Small Island Developing States (SIDS) rank for onions and shallots, dry (excluding dehydrated) — production?
Small Island Developing States (SIDS) ranks 30th out of 30 groups with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Small Island Developing States (SIDS)?
Over the last ten years it is down 4.7%. The long-run trend across the full record is volatile.
Where does this Small Island Developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Small Island Developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/small-island-developing-states-sids/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.