Onions and shallots, dry (excluding dehydrated) — Production in Brazil

Brazil: Onions and shallots, dry (excluding dehydrated) — Production was 1.68 million t in 2024. ◆ Volatile

Latest (2024)
1.68 million t
Change on year
up 2.4%
World rank
17th
of 179 countries
All-time high
1.75 million t
in 2010
All-time low
192,639 t
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Brazil, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Brazil is 1.68 million t, measured in 2024.

Compared with earlier readings it is up 2.4% on the previous year and up 2.0% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Brazil peaked at 1.75 million t in 2010 and was at its lowest, 192,639 t, in 1961.

Brazil ranks 17th of 179 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Brazil, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Brazil, 1961 to 2024.
Year t Change
1961 192,639 t —
1962 226,620 t +17.6%
1963 194,754 t -14.1%
1964 241,119 t +23.8%
1965 225,496 t -6.5%
1966 277,270 t +23.0%
1967 250,208 t -9.8%
1968 272,577 t +8.9%
1969 275,147 t +0.9%
1970 284,603 t +3.4%
1971 287,555 t +1.0%
1972 281,633 t -2.1%
1973 306,648 t +8.9%
1974 336,221 t +9.6%
1975 346,484 t +3.1%
1976 430,781 t +24.3%
1977 487,661 t +13.2%
1978 488,498 t +0.2%
1979 691,071 t +41.5%
1980 694,585 t +0.5%
1981 778,403 t +12.1%
1982 670,624 t -13.8%
1983 725,269 t +8.1%
1984 717,230 t -1.1%
1985 639,569 t -10.8%
1986 628,898 t -1.7%
1987 844,937 t +34.4%
1988 745,051 t -11.8%
1989 789,945 t +6.0%
1990 869,067 t +10.0%
1991 887,728 t +2.1%
1992 895,951 t +0.9%
1993 928,704 t +3.7%
1994 1.02 million t +9.8%
1995 940,537 t -7.8%
1996 906,643 t -3.6%
1997 881,134 t -2.8%
1998 838,232 t -4.9%
1999 988,658 t +17.9%
2000 1.16 million t +17.0%
2001 1.05 million t -9.2%
2002 1.22 million t +16.4%
2003 1.23 million t +0.6%
2004 1.16 million t -5.9%
2005 1.14 million t -1.7%
2006 1.35 million t +18.3%
2007 1.36 million t +1.1%
2008 1.37 million t +0.5%
2009 1.51 million t +10.6%
2010 1.75 million t +16.0%
2011 1.52 million t -13.1%
2012 1.52 million t -0.3%
2013 1.54 million t +1.3%
2014 1.65 million t +7.0%
2015 1.45 million t -12.2%
2016 1.65 million t +14.4%
2017 1.62 million t -2.4%
2018 1.54 million t -4.7%
2019 1.56 million t +1.3%
2020 1.50 million t -3.9%
2021 1.64 million t +9.3%
2022 1.66 million t +1.5%
2023 1.64 million t -1.3%
2024 1.68 million t +2.4%

Brazil compared with similar countries

  • Brazil's 1.68 million t is above the median for upper middle income countries, which is 101,838 t, 16.5× the median. (40 countries reporting)
  • Brazil's 1.68 million t is above the median for Latin America & Caribbean, which is 27,532 t, 61.0× the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 239,537 t 192,639 t 277,270 t 9
1970s 394,116 t 281,633 t 691,071 t 10
1980s 723,451 t 628,898 t 844,937 t 10
1990s 915,669 t 838,232 t 1.02 million t 10
2000s 1.25 million t 1.05 million t 1.51 million t 10
2010s 1.58 million t 1.45 million t 1.75 million t 10
2020s 1.62 million t 1.50 million t 1.68 million t 5

Countries ranked near Brazil

  1. 14 Indonesia 2.09 million t compare
  2. 15 Algeria 1.83 million t compare
  3. 16 Netherlands (Kingdom of the) 1.80 million t compare
  4. 18 Nigeria 1.67 million t compare
  5. 19 Mexico 1.67 million t compare
  6. 20 Russian Federation 1.67 million t compare
  7. 20 Russia 1.67 million t compare

See the full ranking of 209 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Brazil?
Onions and shallots, dry (excluding dehydrated) — production in Brazil was 1.68 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Brazil?
The highest recorded value was 1.75 million t in 2010.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Brazil?
The lowest recorded value was 192,639 t in 1961.
How does Brazil rank for onions and shallots, dry (excluding dehydrated) — production?
Brazil ranks 17th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Brazil?
Over the last ten years it is up 2.0%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/brazil/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.