Onions and shallots, dry (excluding dehydrated) — Production in Pakistan

Pakistan: Onions and shallots, dry (excluding dehydrated) — Production was 2.30 million t in 2024. ◆ Volatile

Latest (2024)
2.30 million t
Change on year
up 25.0%
World rank
11th
of 179 countries
All-time high
2.31 million t
in 2021
All-time low
102,600 t
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Pakistan, 1961–2024

0500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Pakistan recorded 2.30 million t for onions and shallots, dry (excluding dehydrated) — production in 2024.

The figure is up 25.0% on the previous year and up 32.4% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Pakistan peaked at 2.31 million t in 2021 and was at its lowest, 102,600 t, in 1961.

Pakistan ranks 11th of 179 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Pakistan, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Pakistan, 1961 to 2024.
Year t Change
1961 102,600 t —
1962 109,700 t +6.9%
1963 130,000 t +18.5%
1964 156,500 t +20.4%
1965 184,900 t +18.1%
1966 202,200 t +9.4%
1967 199,100 t -1.5%
1968 212,300 t +6.6%
1969 213,371 t +0.5%
1970 243,800 t +14.3%
1971 246,900 t +1.3%
1972 252,559 t +2.3%
1973 186,624 t -26.1%
1974 239,788 t +28.5%
1975 302,893 t +26.3%
1976 322,709 t +6.5%
1977 331,529 t +2.7%
1978 325,371 t -1.9%
1979 389,671 t +19.8%
1980 434,084 t +11.4%
1981 447,578 t +3.1%
1982 451,815 t +0.9%
1983 474,842 t +5.1%
1984 503,381 t +6.0%
1985 514,641 t +2.2%
1986 524,678 t +2.0%
1987 576,780 t +9.9%
1988 633,124 t +9.8%
1989 707,073 t +11.7%
1990 712,900 t +0.8%
1991 702,400 t -1.5%
1992 809,000 t +15.2%
1993 853,675 t +5.5%
1994 911,468 t +6.8%
1995 1.01 million t +11.1%
1996 1.10 million t +8.3%
1997 1.13 million t +3.0%
1998 1.08 million t -4.8%
1999 1.14 million t +5.7%
2000 1.65 million t +44.8%
2001 1.56 million t -5.1%
2002 1.39 million t -11.4%
2003 1.43 million t +3.1%
2004 1.45 million t +1.5%
2005 1.76 million t +21.8%
2006 2.06 million t +16.5%
2007 1.82 million t -11.6%
2008 2.02 million t +10.9%
2009 1.70 million t -15.4%
2010 1.70 million t -0.2%
2011 1.94 million t +14.0%
2012 1.69 million t -12.8%
2013 1.66 million t -1.9%
2014 1.74 million t +4.8%
2015 1.67 million t -4.0%
2016 1.74 million t +3.9%
2017 1.83 million t +5.6%
2018 2.12 million t +15.6%
2019 2.08 million t -1.9%
2020 2.12 million t +2.0%
2021 2.31 million t +8.7%
2022 2.06 million t -10.6%
2023 1.84 million t -10.6%
2024 2.30 million t +25.0%

Pakistan compared with similar countries

  • Pakistan's 2.30 million t is above the median for lower middle income countries, which is 201,744 t, 11.4× the median. (28 countries reporting)
  • Pakistan's 2.30 million t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 133,070 t, 17.3× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 167,852 t 102,600 t 213,371 t 9
1970s 284,184 t 186,624 t 389,671 t 10
1980s 526,800 t 434,084 t 707,073 t 10
1990s 944,588 t 702,400 t 1.14 million t 10
2000s 1.68 million t 1.39 million t 2.06 million t 10
2010s 1.82 million t 1.66 million t 2.12 million t 10
2020s 2.13 million t 1.84 million t 2.31 million t 5

Countries ranked near Pakistan

  1. 8 Türkiye 2.63 million t compare
  2. 8 Turkey 2.63 million t compare
  3. 10 Niger 2.37 million t compare
  4. 12 USSR 2.24 million t compare
  5. 13 Iran (Islamic Republic of) 2.16 million t compare
  6. 14 Indonesia 2.09 million t compare

See the full ranking of 209 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Pakistan?
Onions and shallots, dry (excluding dehydrated) — production in Pakistan was 2.30 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Pakistan?
The highest recorded value was 2.31 million t in 2021.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Pakistan?
The lowest recorded value was 102,600 t in 1961.
How does Pakistan rank for onions and shallots, dry (excluding dehydrated) — production?
Pakistan ranks 11th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Pakistan?
Over the last ten years it is up 32.4%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/pakistan/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.