Onions and shallots, dry (excluding dehydrated) — Production in Indonesia

Indonesia: Onions and shallots, dry (excluding dehydrated) — Production was 2.09 million t in 2024. ◆ Volatile

Latest (2024)
2.09 million t
Change on year
up 5.1%
World rank
14th
of 179 countries
All-time high
2.09 million t
in 2024
All-time low
97,500 t
in 1968
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Indonesia, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Indonesia recorded 2.09 million t for onions and shallots, dry (excluding dehydrated) — production in 2024. That is the highest value across all 64 years on record.

The figure is up 5.1% on the previous year and up 69.0% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Indonesia peaked at 2.09 million t in 2024 and was at its lowest, 97,500 t, in 1968.

That places Indonesia 14th out of 179 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Indonesia, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Indonesia, 1961 to 2024.
Year t Change
1961 180,000 t —
1962 190,000 t +5.6%
1963 200,000 t +5.3%
1964 210,000 t +5.0%
1965 220,000 t +4.8%
1966 140,000 t -36.4%
1967 150,000 t +7.1%
1968 97,500 t -35.0%
1969 160,000 t +64.1%
1970 229,800 t +43.6%
1971 147,600 t -35.8%
1972 213,600 t +44.7%
1973 175,700 t -17.7%
1974 194,700 t +10.8%
1975 147,800 t -24.1%
1976 186,600 t +26.3%
1977 172,100 t -7.8%
1978 200,877 t +16.7%
1979 218,588 t +8.8%
1980 217,723 t -0.4%
1981 230,000 t +5.6%
1982 160,646 t -30.2%
1983 281,260 t +75.1%
1984 274,820 t -2.3%
1985 361,000 t +31.4%
1986 382,117 t +5.8%
1987 412,522 t +8.0%
1988 379,380 t -8.0%
1989 399,488 t +5.3%
1990 495,183 t +24.0%
1991 509,013 t +2.8%
1992 528,145 t +3.8%
1993 560,862 t +6.2%
1994 636,864 t +13.6%
1995 592,544 t -7.0%
1996 768,374 t +29.7%
1997 605,528 t -21.2%
1998 599,203 t -1.0%
1999 938,293 t +56.6%
2000 772,818 t -17.6%
2001 861,150 t +11.4%
2002 766,572 t -11.0%
2003 762,795 t -0.5%
2004 757,399 t -0.7%
2005 732,609 t -3.3%
2006 794,931 t +8.5%
2007 802,810 t +1.0%
2008 853,615 t +6.3%
2009 965,164 t +13.1%
2010 1.05 million t +8.7%
2011 893,124 t -14.9%
2012 964,221 t +8.0%
2013 1.01 million t +4.8%
2014 1.23 million t +22.1%
2015 1.23 million t -0.4%
2016 1.45 million t +17.7%
2017 1.47 million t +1.6%
2018 1.50 million t +2.3%
2019 1.58 million t +5.1%
2020 1.82 million t +14.9%
2021 2.00 million t +10.4%
2022 1.98 million t -1.1%
2023 1.99 million t +0.1%
2024 2.09 million t +5.1%

Indonesia compared with similar countries

  • Indonesia's 2.09 million t is above the median for upper middle income countries, which is 101,838 t, 20.5× the median. (40 countries reporting)
  • Indonesia's 2.09 million t is above the median for East Asia & Pacific, which is 663,958 t, 3.1× the median. (8 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Production in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1983 +75.1% 160,646 t 281,260 t
1969 +64.1% 97,500 t 160,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 171,944 t 97,500 t 220,000 t 9
1970s 188,736 t 147,600 t 229,800 t 10
1980s 309,896 t 160,646 t 412,522 t 10
1990s 623,401 t 495,183 t 938,293 t 10
2000s 806,986 t 732,609 t 965,164 t 10
2010s 1.24 million t 893,124 t 1.58 million t 10
2020s 1.97 million t 1.82 million t 2.09 million t 5

Countries ranked near Indonesia

  1. 11 Pakistan 2.30 million t compare
  2. 12 USSR 2.24 million t compare
  3. 13 Iran (Islamic Republic of) 2.16 million t compare
  4. 15 Algeria 1.83 million t compare
  5. 16 Netherlands (Kingdom of the) 1.80 million t compare
  6. 17 Brazil 1.68 million t compare

See the full ranking of 209 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Indonesia?
Onions and shallots, dry (excluding dehydrated) — production in Indonesia was 2.09 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Indonesia?
The highest recorded value was 2.09 million t in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Indonesia?
The lowest recorded value was 97,500 t in 1968.
How does Indonesia rank for onions and shallots, dry (excluding dehydrated) — production?
Indonesia ranks 14th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Indonesia?
Over the last ten years it is up 69.0%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/indonesia/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.