Onions and shallots, dry (excluding dehydrated) — Production in Caribbean
Caribbean: Onions and shallots, dry (excluding dehydrated) — Production was 152,559 t in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded 152,559 t for onions and shallots, dry (excluding dehydrated) — production in 2024.
That represents a change of up 12.3% on the previous year and down 17.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Caribbean peaked at 229,883 t in 2011 and was at its lowest, 21,499 t, in 1961.
That places Caribbean 27th out of 28 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,802 t | 21,499 t | 39,501 t | 9 |
| 1970s | 34,371 t | 27,922 t | 41,141 t | 10 |
| 1980s | 42,604 t | 29,579 t | 60,530 t | 10 |
| 1990s | 49,024 t | 39,921 t | 92,564 t | 10 |
| 2000s | 161,650 t | 112,927 t | 188,094 t | 10 |
| 2010s | 179,533 t | 157,774 t | 229,883 t | 10 |
| 2020s | 142,609 t | 135,907 t | 152,559 t | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Tomatoes — Yield 9,994 kg/ha (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Area harvested 51,432 ha (2024)
- Unmanufactured tobacco — Area harvested 21,901 ha (2024)
- Bananas — Area harvested 150,870 ha (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Bananas — Production 2.72 million t (2024)
- Cabbages — Production 168,261 t (2024)
- Vegetables Primary — Area harvested 257,057 ha (2024)
- Vegetables Primary — Yield 13,131 kg/ha (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Caribbean?
- Onions and shallots, dry (excluding dehydrated) — production in Caribbean was 152,559 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Caribbean?
- The highest recorded value was 229,883 t in 2011.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Caribbean?
- The lowest recorded value was 21,499 t in 1961.
- How does Caribbean rank for onions and shallots, dry (excluding dehydrated) — production?
- Caribbean ranks 27th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Caribbean?
- Over the last ten years it is down 17.2%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.