Onions and shallots, dry (excluding dehydrated) — Production in Caribbean
Caribbean: Onions and shallots, dry (excluding dehydrated) — Production was 152,559 t in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded 152,559 t for onions and shallots, dry (excluding dehydrated) — production in 2024.
That represents a change of up 12.3% on the previous year and down 17.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Caribbean peaked at 229,883 t in 2011 and was at its lowest, 21,499 t, in 1961.
That places Caribbean 82nd out of 179 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21,499 t | — |
| 1962 | 30,053 t | +39.8% |
| 1963 | 28,878 t | -3.9% |
| 1964 | 27,390 t | -5.2% |
| 1965 | 22,943 t | -16.2% |
| 1966 | 32,190 t | +40.3% |
| 1967 | 35,813 t | +11.3% |
| 1968 | 38,947 t | +8.8% |
| 1969 | 39,501 t | +1.4% |
| 1970 | 27,922 t | -29.3% |
| 1971 | 33,828 t | +21.2% |
| 1972 | 31,070 t | -8.2% |
| 1973 | 35,601 t | +14.6% |
| 1974 | 34,801 t | -2.2% |
| 1975 | 32,993 t | -5.2% |
| 1976 | 39,113 t | +18.5% |
| 1977 | 31,307 t | -20.0% |
| 1978 | 41,141 t | +31.4% |
| 1979 | 35,934 t | -12.7% |
| 1980 | 29,579 t | -17.7% |
| 1981 | 35,180 t | +18.9% |
| 1982 | 36,538 t | +3.9% |
| 1983 | 31,095 t | -14.9% |
| 1984 | 39,565 t | +27.2% |
| 1985 | 60,530 t | +53.0% |
| 1986 | 40,436 t | -33.2% |
| 1987 | 43,706 t | +8.1% |
| 1988 | 51,106 t | +16.9% |
| 1989 | 58,301 t | +14.1% |
| 1990 | 41,228 t | -29.3% |
| 1991 | 46,654 t | +13.2% |
| 1992 | 44,791 t | -4.0% |
| 1993 | 41,584 t | -7.2% |
| 1994 | 39,921 t | -4.0% |
| 1995 | 42,316 t | +6.0% |
| 1996 | 45,029 t | +6.4% |
| 1997 | 43,574 t | -3.2% |
| 1998 | 52,579 t | +20.7% |
| 1999 | 92,564 t | +76.0% |
| 2000 | 112,927 t | +22.0% |
| 2001 | 138,290 t | +22.5% |
| 2002 | 140,797 t | +1.8% |
| 2003 | 151,024 t | +7.3% |
| 2004 | 188,094 t | +24.5% |
| 2005 | 183,237 t | -2.6% |
| 2006 | 162,493 t | -11.3% |
| 2007 | 164,473 t | +1.2% |
| 2008 | 187,073 t | +13.7% |
| 2009 | 188,092 t | +0.5% |
| 2010 | 169,970 t | -9.6% |
| 2011 | 229,883 t | +35.2% |
| 2012 | 184,763 t | -19.6% |
| 2013 | 186,738 t | +1.1% |
| 2014 | 184,179 t | -1.4% |
| 2015 | 176,644 t | -4.1% |
| 2016 | 157,774 t | -10.7% |
| 2017 | 180,244 t | +14.2% |
| 2018 | 159,575 t | -11.5% |
| 2019 | 165,562 t | +3.8% |
| 2020 | 136,835 t | -17.4% |
| 2021 | 139,629 t | +2.0% |
| 2022 | 148,117 t | +6.1% |
| 2023 | 135,907 t | -8.2% |
| 2024 | 152,559 t | +12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,802 t | 21,499 t | 39,501 t | 9 |
| 1970s | 34,371 t | 27,922 t | 41,141 t | 10 |
| 1980s | 42,604 t | 29,579 t | 60,530 t | 10 |
| 1990s | 49,024 t | 39,921 t | 92,564 t | 10 |
| 2000s | 161,650 t | 112,927 t | 188,094 t | 10 |
| 2010s | 179,533 t | 157,774 t | 229,883 t | 10 |
| 2020s | 142,609 t | 135,907 t | 152,559 t | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Onions and shallots, dry (excluding dehydrated) — Area harvested 22.88 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 8.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.7971 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 6.67 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Caribbean?
- Onions and shallots, dry (excluding dehydrated) — production in Caribbean was 152,559 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Caribbean?
- The highest recorded value was 229,883 t in 2011.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Caribbean?
- The lowest recorded value was 21,499 t in 1961.
- How does Caribbean rank for onions and shallots, dry (excluding dehydrated) — production?
- Caribbean ranks 82nd out of 179 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Caribbean?
- Over the last ten years it is down 17.2%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.