Caribbean vs Ghana: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Caribbean
- Ghana
How they compare
Caribbean currently reports 152,559 t against 147,756 t in Ghana, a difference of 4,803 t.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Ghana ahead.
Caribbean ranks 82nd and Ghana ranks 83rd of 179 countries.
Across the 7 decades both report, Caribbean averaged higher in 6 and Ghana in 1.
Head to head by decade
| Decade | Caribbean | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,802 t | 20,533 t | 10,269 t | Caribbean |
| 1970s | 34,371 t | 18,650 t | 15,721 t | Caribbean |
| 1980s | 42,604 t | 26,150 t | 16,454 t | Caribbean |
| 1990s | 49,024 t | 25,725 t | 23,299 t | Caribbean |
| 2000s | 161,650 t | 48,068 t | 113,582 t | Caribbean |
| 2010s | 179,533 t | 135,850 t | 43,683 t | Caribbean |
| 2020s | 142,609 t | 147,961 t | 5,352 t | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Caribbean or Ghana?
- Caribbean, at 152,559 t against 147,756 t in Ghana as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Caribbean and Ghana?
- 4,803 t, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Ghana?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Ghana rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Caribbean ranks 82nd and Ghana ranks 83rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.