Onions and shallots, dry (excluding dehydrated) — Production in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Onions and shallots, dry (excluding dehydrated) — Production was 156,280 t in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Production in Bolivia (Plurinational State of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — production in Bolivia (Plurinational State of) stood at 156,280 t. That is the highest value across all 64 years on record.
That represents a change of up 7.9% on the previous year and up 103.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Bolivia (Plurinational State of) peaked at 156,280 t in 2024 and was at its lowest, 18,463 t, in 1983.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Production in Bolivia (Plurinational State of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 26,200 t | — |
| 1962 | 26,400 t | +0.8% |
| 1963 | 26,400 t | +0.0% |
| 1964 | 27,500 t | +4.2% |
| 1965 | 30,700 t | +11.6% |
| 1966 | 32,000 t | +4.2% |
| 1967 | 35,200 t | +10.0% |
| 1968 | 34,500 t | -2.0% |
| 1969 | 33,500 t | -2.9% |
| 1970 | 37,000 t | +10.4% |
| 1971 | 38,000 t | +2.7% |
| 1972 | 40,000 t | +5.3% |
| 1973 | 42,800 t | +7.0% |
| 1974 | 45,130 t | +5.4% |
| 1975 | 46,000 t | +1.9% |
| 1976 | 46,500 t | +1.1% |
| 1977 | 46,875 t | +0.8% |
| 1978 | 36,680 t | -21.7% |
| 1979 | 33,275 t | -9.3% |
| 1980 | 31,835 t | -4.3% |
| 1981 | 37,080 t | +16.5% |
| 1982 | 39,750 t | +7.2% |
| 1983 | 18,463 t | -53.6% |
| 1984 | 28,369 t | +53.7% |
| 1985 | 35,368 t | +24.7% |
| 1986 | 35,996 t | +1.8% |
| 1987 | 34,800 t | -3.3% |
| 1988 | 37,700 t | +8.3% |
| 1989 | 36,890 t | -2.1% |
| 1990 | 38,224 t | +3.6% |
| 1991 | 45,024 t | +17.8% |
| 1992 | 41,765 t | -7.2% |
| 1993 | 44,900 t | +7.5% |
| 1994 | 51,767 t | +15.3% |
| 1995 | 46,085 t | -11.0% |
| 1996 | 46,975 t | +1.9% |
| 1997 | 49,240 t | +4.8% |
| 1998 | 48,360 t | -1.8% |
| 1999 | 49,165 t | +1.7% |
| 2000 | 49,300 t | +0.3% |
| 2001 | 49,350 t | +0.1% |
| 2002 | 49,320 t | -0.1% |
| 2003 | 31,131 t | -36.9% |
| 2004 | 31,739 t | +2.0% |
| 2005 | 32,341 t | +1.9% |
| 2006 | 33,283 t | +2.9% |
| 2007 | 33,330 t | +0.1% |
| 2008 | 33,227 t | -0.3% |
| 2009 | 78,585 t | +136.5% |
| 2010 | 74,103 t | -5.7% |
| 2011 | 74,648 t | +0.7% |
| 2012 | 96,402 t | +29.1% |
| 2013 | 82,419 t | -14.5% |
| 2014 | 76,696 t | -6.9% |
| 2015 | 80,884 t | +5.5% |
| 2016 | 79,794 t | -1.3% |
| 2017 | 84,922 t | +6.4% |
| 2018 | 87,372 t | +2.9% |
| 2019 | 89,975 t | +3.0% |
| 2020 | 119,734 t | +33.1% |
| 2021 | 139,661 t | +16.6% |
| 2022 | 140,082 t | +0.3% |
| 2023 | 144,904 t | +3.4% |
| 2024 | 156,280 t | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,267 t | 26,200 t | 35,200 t | 9 |
| 1970s | 41,226 t | 33,275 t | 46,875 t | 10 |
| 1980s | 33,625 t | 18,463 t | 39,750 t | 10 |
| 1990s | 46,150 t | 38,224 t | 51,767 t | 10 |
| 2000s | 42,161 t | 31,131 t | 78,585 t | 10 |
| 2010s | 82,722 t | 74,103 t | 96,402 t | 10 |
| 2020s | 140,132 t | 119,734 t | 156,280 t | 5 |
Countries ranked near Bolivia (Plurinational State of)
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Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Bolivia (Plurinational State of)?
- Onions and shallots, dry (excluding dehydrated) — production in Bolivia (Plurinational State of) was 156,280 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 156,280 t in 2024.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 18,463 t in 1983.
- How does Bolivia (Plurinational State of) rank for onions and shallots, dry (excluding dehydrated) — production?
- Bolivia (Plurinational State of) ranks 10th out of 14 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 103.8%. The long-run trend across the full record is volatile.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.