Onions and shallots, dry (excluding dehydrated) — Production in Bhutan

Bhutan: Onions and shallots, dry (excluding dehydrated) — Production was 195.66 t in 2024. ◆ Volatile

Latest (2024)
195.66 t
Change on year
up 6.1%
World rank
173rd
of 179 countries
All-time high
992 t
in 2005
All-time low
43 t
in 2003
Years of data
22
2003–2024

Onions and shallots, dry (excluding dehydrated) — Production in Bhutan, 2003–2024

02004006008001.0k2003201320242003: 43 t2004: 324 t2005: 992 t2006: 646 t2007: 650 t2008: 436.1 t2009: 220 t2010: 243 t2011: 300 t2012: 264 t2013: 421.2 t2014: 757 t2015: 608 t2016: 414 t2017: 489 t2018: 305.1 t2019: 154.9 t2020: 216.3 t2021: 418.6 t2022: 264.8 t2023: 184.4 t2024: 195.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — production in Bhutan stood at 195.66 t.

The figure is up 6.1% on the previous year and down 74.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Bhutan peaked at 992 t in 2005 and was at its lowest, 43 t, in 2003.

That places Bhutan 173rd out of 179 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Bhutan, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Bhutan, 2003 to 2024.
Year t Change
2003 43 t —
2004 324 t +653.5%
2005 992 t +206.2%
2006 646 t -34.9%
2007 650 t +0.6%
2008 436.08 t -32.9%
2009 220 t -49.6%
2010 243 t +10.5%
2011 300 t +23.5%
2012 264 t -12.0%
2013 421.2 t +59.5%
2014 757 t +79.7%
2015 608 t -19.7%
2016 414 t -31.9%
2017 489 t +18.1%
2018 305.14 t -37.6%
2019 154.9 t -49.2%
2020 216.29 t +39.6%
2021 418.63 t +93.6%
2022 264.8 t -36.7%
2023 184.38 t -30.4%
2024 195.66 t +6.1%

Bhutan compared with similar countries

  • Bhutan's 195.66 t is below the median for lower middle income countries, which is 201,744 t, 0% of the median. (28 countries reporting)
  • Bhutan's 195.66 t is below the median for South Asia, which is 53,339 t, 0% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Production in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +653.5% 43 t 324 t

Averages by decade

DecadeAverage LowestHighest Years
2000s 473.01 t 43 t 992 t 7
2010s 395.62 t 154.9 t 757 t 10
2020s 255.95 t 184.38 t 418.63 t 5

Countries ranked near Bhutan

  1. 170 Réunion 510 t
  2. 171 Sao Tome and Principe 359.82 t compare
  3. 171 Sao Tome and Principe 359.82 t compare
  4. 174 Estonia 130 t compare
  5. 175 Saint Kitts and Nevis 42.53 t compare
  6. 175 Saint Kitts and Nevis 42.53 t compare

See the full ranking of 209 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Bhutan?
Onions and shallots, dry (excluding dehydrated) — production in Bhutan was 195.66 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Bhutan?
The highest recorded value was 992 t in 2005.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Bhutan?
The lowest recorded value was 43 t in 2003.
How does Bhutan rank for onions and shallots, dry (excluding dehydrated) — production?
Bhutan ranks 173rd out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Bhutan?
Over the last ten years it is down 74.2%. The long-run trend across the full record is volatile.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions and shallots, dry (excluding dehydrated) — Production in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/bhutan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/bhutan/">Onions and shallots, dry (excluding dehydrated) — Production in Bhutan</a> — Statizoid

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.