Onions and shallots, dry (excluding dehydrated) — Production in Estonia

Estonia: Onions and shallots, dry (excluding dehydrated) — Production was 130 t in 2024. ◆ Volatile

Latest (2024)
130 t
Change on year
down 43.5%
World rank
136th
of 140 countries
All-time high
2,494 t
in 2004
All-time low
70 t
in 2018
Years of data
33
1992–2024

Onions and shallots, dry (excluding dehydrated) — Production in Estonia, 1992–2024

05001.0k1.5k2.0k2.5k1992200820241992: 703 t1993: 931 t1994: 669 t1995: 724 t1996: 737 t1997: 837 t1998: 590 t1999: 556 t2000: 490 t2001: 1.4k t2002: 1.0k t2003: 1.5k t2004: 2.5k t2005: 2.2k t2006: 2.0k t2007: 1.4k t2008: 2.4k t2009: 1.9k t2010: 2.2k t2011: 1.3k t2012: 2.2k t2013: 1.3k t2014: 1.5k t2015: 1.7k t2016: 494 t2017: 1.7k t2018: 70 t2019: 190 t2020: 130 t2021: 250 t2022: 120 t2023: 230 t2024: 130 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Estonia is 130 t, measured in 2024.

That represents a change of down 43.5% on the previous year and down 91.4% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Estonia peaked at 2,494 t in 2004 and was at its lowest, 70 t, in 2018.

That places Estonia 136th out of 140 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Estonia, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Estonia, 1992 to 2024.
Year t Change
1992 703 t
1993 931 t +32.4%
1994 669 t -28.1%
1995 724 t +8.2%
1996 737 t +1.8%
1997 837 t +13.6%
1998 590 t -29.5%
1999 556 t -5.8%
2000 490 t -11.9%
2001 1,397 t +185.1%
2002 1,026 t -26.6%
2003 1,531 t +49.2%
2004 2,494 t +62.9%
2005 2,168 t -13.1%
2006 1,994 t -8.0%
2007 1,353 t -32.1%
2008 2,440 t +80.3%
2009 1,914 t -21.6%
2010 2,155 t +12.6%
2011 1,301 t -39.6%
2012 2,199 t +69.0%
2013 1,279 t -41.8%
2014 1,508 t +17.9%
2015 1,700 t +12.7%
2016 494 t -70.9%
2017 1,735 t +251.2%
2018 70 t -96.0%
2019 190 t +171.4%
2020 130 t -31.6%
2021 250 t +92.3%
2022 120 t -52.0%
2023 230 t +91.7%
2024 130 t -43.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 718.38 t 556 t 931 t 8
2000s 1,681 t 490 t 2,494 t 10
2010s 1,263 t 70 t 2,199 t 10
2020s 172 t 120 t 250 t 5

Countries ranked near Estonia

  1. 133 Réunion 510 t compare
  2. 134 Sao Tome and Principe 359.82 t compare
  3. 135 Bhutan 195.66 t compare
  4. 137 Saint Kitts and Nevis 42.53 t compare
  5. 138 Maldives 38.76 t compare
  6. 139 Antigua and Barbuda 37.51 t compare

See the full ranking of 182 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Estonia?
Onions and shallots, dry (excluding dehydrated) — production in Estonia was 130 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Estonia?
The highest recorded value was 2,494 t in 2004.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Estonia?
The lowest recorded value was 70 t in 2018.
How does Estonia rank for onions and shallots, dry (excluding dehydrated) — production?
Estonia ranks 136th out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Estonia?
Over the last ten years it is down 91.4%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/estonia/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.