Onions and shallots, dry (excluding dehydrated) — Production in Réunion

Réunion: Onions and shallots, dry (excluding dehydrated) — Production was 510 t in 2006. ◆ Volatile

Latest (2006)
510 t
Change on year
down 6.2%
World rank
170th
of 179 countries
All-time high
5,100 t
in 1997
All-time low
419 t
in 2004
Years of data
17
1990–2006

Onions and shallots, dry (excluding dehydrated) — Production in Réunion, 1990–2006

01.0k2.0k3.0k4.0k5.0k1990199820061990: 1.0k t1991: 2.0k t1992: 2.5k t1993: 3.0k t1994: 3.5k t1995: 4.0k t1996: 4.5k t1997: 5.1k t1998: 4.8k t1999: 1.0k t2000: 1.0k t2001: 1.0k t2002: 818 t2003: 1.1k t2004: 419 t2005: 544 t2006: 510 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2006, onions and shallots, dry (excluding dehydrated) — production in Réunion stood at 510 t.

Compared with earlier readings it is down 6.2% on the previous year and down 88.7% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Réunion peaked at 5,100 t in 1997 and was at its lowest, 419 t, in 2004.

That places Réunion 170th out of 179 countries with data for 2006, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Réunion, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Réunion, 1990 to 2006.
Year t Change
1990 1,000 t —
1991 2,000 t +100.0%
1992 2,500 t +25.0%
1993 3,000 t +20.0%
1994 3,500 t +16.7%
1995 4,000 t +14.3%
1996 4,500 t +12.5%
1997 5,100 t +13.3%
1998 4,800 t -5.9%
1999 1,020 t -78.8%
2000 1,030 t +1.0%
2001 1,030 t +0.0%
2002 818 t -20.6%
2003 1,057 t +29.2%
2004 419 t -60.4%
2005 544 t +29.8%
2006 510 t -6.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,142 t 1,000 t 5,100 t 10
2000s 772.57 t 419 t 1,057 t 7

Countries ranked near Réunion

  1. 167 Barbados 695.54 t compare
  2. 168 Congo 629.45 t compare
  3. 168 Congo 629.45 t compare
  4. 171 Sao Tome and Principe 359.82 t
  5. 171 Sao Tome and Principe 359.82 t
  6. 173 Bhutan 195.66 t

See the full ranking of 209 places →

More agriculture & rural data for Réunion

All data for Réunion →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Réunion?
Onions and shallots, dry (excluding dehydrated) — production in Réunion was 510 t in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Réunion?
The highest recorded value was 5,100 t in 1997.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Réunion?
The lowest recorded value was 419 t in 2004.
How does Réunion rank for onions and shallots, dry (excluding dehydrated) — production?
Réunion ranks 170th out of 179 countries with data for 2006.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Réunion?
Over the last ten years it is down 88.7%. The long-run trend across the full record is volatile.
Where does this Réunion data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Réunion. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/reunion-2/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.