Onions and shallots, dry (excluding dehydrated) — Production in Réunion
Réunion: Onions and shallots, dry (excluding dehydrated) — Production was 510 t in 2006. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Production in Réunion, 1990–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, onions and shallots, dry (excluding dehydrated) — production in Réunion stood at 510 t.
Compared with earlier readings it is down 6.2% on the previous year and down 88.7% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Réunion peaked at 5,100 t in 1997 and was at its lowest, 419 t, in 2004.
That places Réunion 133rd out of 140 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Production in Réunion, year by year
| Year | t | Change |
|---|---|---|
| 1990 | 1,000 t | — |
| 1991 | 2,000 t | +100.0% |
| 1992 | 2,500 t | +25.0% |
| 1993 | 3,000 t | +20.0% |
| 1994 | 3,500 t | +16.7% |
| 1995 | 4,000 t | +14.3% |
| 1996 | 4,500 t | +12.5% |
| 1997 | 5,100 t | +13.3% |
| 1998 | 4,800 t | -5.9% |
| 1999 | 1,020 t | -78.8% |
| 2000 | 1,030 t | +1.0% |
| 2001 | 1,030 t | +0.0% |
| 2002 | 818 t | -20.6% |
| 2003 | 1,057 t | +29.2% |
| 2004 | 419 t | -60.4% |
| 2005 | 544 t | +29.8% |
| 2006 | 510 t | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,142 t | 1,000 t | 5,100 t | 10 |
| 2000s | 772.57 t | 419 t | 1,057 t | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Tomatoes — Production, annual growth rate -10.94 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 15.12 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate -22.64 % change on previous year (2006)
- Bananas — Production 10,000 t (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 93 kg/An (2006)
- Unmanufactured tobacco — Production 22 t (2006)
- Bananas — Area harvested 1,900 ha (2006)
- Meat of pig with the bone, fresh or chilled — Production 12,955 t (2006)
- Meat of pig with the bone, fresh or chilled — Producing 140,000 An (2006)
- Unmanufactured tobacco — Area harvested 23 ha (2006)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Réunion?
- Onions and shallots, dry (excluding dehydrated) — production in Réunion was 510 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Réunion?
- The highest recorded value was 5,100 t in 1997.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Réunion?
- The lowest recorded value was 419 t in 2004.
- How does Réunion rank for onions and shallots, dry (excluding dehydrated) — production?
- Réunion ranks 133rd out of 140 countries with data for 2006.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Réunion?
- Over the last ten years it is down 88.7%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.