Onions and shallots, dry (excluding dehydrated) — Production in Saint Kitts and Nevis

Saint Kitts and Nevis: Onions and shallots, dry (excluding dehydrated) — Production was 42.53 t in 2024. ◆ Volatile

Latest (2024)
42.53 t
Change on year
up 1.3%
World rank
175th
of 179 countries
All-time high
200 t
in 1996
All-time low
13 t
in 2018
Years of data
32
1993–2024

Onions and shallots, dry (excluding dehydrated) — Production in Saint Kitts and Nevis, 1993–2024

0501001502001993200820241993: 64 t1994: 130 t1995: 175 t1996: 200 t1997: 100 t1998: 110 t1999: 75 t2000: 59 t2001: 60 t2002: 60 t2003: 67.9 t2004: 70 t2005: 55 t2006: 19 t2007: 22 t2008: 51 t2009: 82 t2010: 32.6 t2011: 69 t2012: 100 t2013: 57 t2014: 88 t2015: 70 t2016: 28 t2017: 42 t2018: 13 t2019: 80 t2020: 69.5 t2021: 75 t2022: 46.5 t2023: 42 t2024: 42.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Saint Kitts and Nevis is 42.53 t, measured in 2024.

Compared with earlier readings it is up 1.3% on the previous year and down 51.7% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Saint Kitts and Nevis peaked at 200 t in 1996 and was at its lowest, 13 t, in 2018.

Saint Kitts and Nevis ranks 175th of 179 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Saint Kitts and Nevis, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Saint Kitts and Nevis, 1993 to 2024.
Year t Change
1993 64 t —
1994 130 t +103.1%
1995 175 t +34.6%
1996 200 t +14.3%
1997 100 t -50.0%
1998 110 t +10.0%
1999 75 t -31.8%
2000 59 t -21.3%
2001 60 t +1.7%
2002 60 t +0.0%
2003 67.94 t +13.2%
2004 70 t +3.0%
2005 55 t -21.4%
2006 19 t -65.5%
2007 22 t +15.8%
2008 51 t +131.8%
2009 82 t +60.8%
2010 32.6 t -60.2%
2011 69 t +111.7%
2012 100 t +44.9%
2013 57 t -43.0%
2014 88 t +54.4%
2015 70 t -20.5%
2016 28 t -60.0%
2017 42 t +50.0%
2018 13 t -69.0%
2019 80 t +515.4%
2020 69.5 t -13.1%
2021 75 t +7.9%
2022 46.5 t -38.0%
2023 42 t -9.7%
2024 42.53 t +1.3%

Saint Kitts and Nevis compared with similar countries

  • Saint Kitts and Nevis's 42.53 t is below the median for high income countries, which is 38,340 t, 0% of the median. (46 countries reporting)
  • Saint Kitts and Nevis's 42.53 t is below the median for Latin America & Caribbean, which is 27,532 t, 0% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Production in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +515.4% 13 t 80 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 122 t 64 t 200 t 7
2000s 54.59 t 19 t 82 t 10
2010s 57.96 t 13 t 100 t 10
2020s 55.11 t 42 t 75 t 5

Countries ranked near Saint Kitts and Nevis

  1. 173 Bhutan 195.66 t compare
  2. 174 Estonia 130 t compare
  3. 175 Saint Kitts and Nevis 42.53 t compare
  4. 177 Maldives 38.76 t compare
  5. 178 Antigua and Barbuda 37.51 t compare

See the full ranking of 209 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Saint Kitts and Nevis?
Onions and shallots, dry (excluding dehydrated) — production in Saint Kitts and Nevis was 42.53 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Saint Kitts and Nevis?
The highest recorded value was 200 t in 1996.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Saint Kitts and Nevis?
The lowest recorded value was 13 t in 2018.
How does Saint Kitts and Nevis rank for onions and shallots, dry (excluding dehydrated) — production?
Saint Kitts and Nevis ranks 175th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Saint Kitts and Nevis?
Over the last ten years it is down 51.7%. The long-run trend across the full record is volatile.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/st-kitts-and-nevis/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.